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November 2015 Food Hunting

Submit a photo of your favourite restaurant dish and win Marriott Cafe vouchers worth $200 each.

Charming beyond words

10 reasons why India should be your next travel destination.

India’s next wine wave

Despite the downs in recent years, new Indian wineries are making brave efforts to steer the nascent wine industry and make their mark on the global stage.

epicure reviews: Bacchanalia

With restaurants as with romance, how does one move on from a grand affair? Like marrying a human rights lawyer after dating a string of celebrity girlfriends, perhaps, Bacchanalia’s brand new Hong Kong Street venue is such a divergence from its maiden venture in the Masonic Club that parallels are hard to draw.

Bar-hopping with American Express

To celebrate the one year anniversary of its Chillax programme, a year-round nightlife benefit offering for its Platinum Reserve and Platinum Credit Card members, American Express is organising a one-night only Bar Hop for their Card Members on 23 October.

Shochu in the spotlight

Oishii Japan is back for its fourth edition with a slew of new activities, and we’re most excited about the dedicated sake and shōchū showcase, which will feature 36 varieties of Honkaku Shōchū and Awamori Shōchū. Glean tips from experts on how to serve and enjoy the popular Japanese distilled spirit through various workshops and tasting sessions.

Fuss-free and wholesome cooking

So much to do, so little time – the quintessential conundrum of the 21st century need not pose a problem in the kitchen.

From Clinton Street to Singapore

Famed Lower East Side institution, Clinton St. Baking Company & Restaurant has finally come to our shores, opening its first Southeast Asian outlet within the bustling gastronomic conclave of Purvis Street.

Tea-ming with new flavours

TWG Tea, the homegrown luxury tea brand, has unveiled a new tea-infused menu that’s set to satiate the cravings of gourmands and tea aficionados alike.

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