Me@OUE: new menu and wine pairing programme
With a new menu and wine pairing programme, Me@OUE is set to take dining to new heights, together with their amazing view of Marina Bay Sands.
With a new menu and wine pairing programme, Me@OUE is set to take dining to new heights, together with their amazing view of Marina Bay Sands.
Guangzhou is poised to become the world’s cuisine capital by playing host to the prestigious Bocuse d’Or Asia-Pacific 2018 competition, which sees 12 teams of top chefs from around the world competing for the coveted prize of representing their country in Lyon, France.
Pastry chef Sam Leong of Racines at Sofitel Singapore City Centre has whipped up a decadent yet light dessert brimming with the full flavours of California Raisins.
Executive chef Sherwin Sim of Lawry’s The Prime Rib Singapore has come up with a surefire two-part recipe for the Pan-seared Foie Gras with Thyme and California Raisins Gelée, accompanied by a California Raisins and California Raisins and San Antonio Velvet Port wine sauce.
This festive season, add European cream to your recipe for a decadent touch – just like Les Amis Group’s pastry chef Cheryl Koh with her Pandan Coconut Tart.
From a Seafood and Champagne afternoon tea at Lobby Lounge, Seasonal Tastes’ impressive buffet, new menu favourites from Cook & Brew to Daily Treats’ scrumptious festive takeaways, you’ll be spoilt for choice at The Westin Singapore.
Savour Japanese, French and Chinese cuisines in one restaurant, at the heart of Marina Bay.
A healthy and delicious alternative to fruit cake that also makes for an ideal homemade festive gift.
A variety of F&B options awaits at The Fullerton Heritage.