Representing Asia on the global stage, Chef Ardy Ferguson of Belon, Hong Kong, takes home the top honour at the S.Pellegrino Young Chef Academy Competition 2024–25 in Milan with his dish Archipelago Celebration.
For Thanksgiving 2025, Wolfgang’s Steakhouse Singapore by Wolfgang Zwiener is offering an exquisite lineup of festive dining experiences, an indulgent cocktail, and a specially curated festive takeaway menu.
Singapore’s Chinese dining scene enters a dynamic new chapter, as timeless traditions meet contemporary creativity across institutions and exciting new concepts alike.
Hong Kong to host International Wine & Spirits Fair from 6 to 8 November 2025 – Showcasing Global Fine Beverages.
Whether you’re craving classic curries or a lavish Thali feast, these Indian restaurants offer delicious fare to celebrate the festival of lights this year.
From French finesse to elevated Cantonese comfort, Brisé and Long Yue showcase the city’s evolving culinary identity.
Australia’s pastry queen brings bold flavours and theatrical flair to afternoon tea at Shangri-La Singapore’s The Rose Veranda. In support of Breast Cancer Awareness Month
Check out these fine dining collaborations happening this week in Singapore.
Surrounded by emerald waters and cloaked in rainforest, Pangkor Laut is a private island retreat offering the kind of unspoiled beauty that feels like nature’s own aria.
