Hawker-style shellfish and Thai street food at Kin Hoi
Kin Hoi translates simply to ‘eat shellfish’ in Thai. Seafood lovers, this one is for you
Kin Hoi translates simply to ‘eat shellfish’ in Thai. Seafood lovers, this one is for you
The bar’s new menu created by its multicultural team celebrates human interaction with a mix of classic tipples and innovative interpretations
The restaurant embraces Teochew cuisine with an emphasis on natural flavours, alongside classics and Hong Kong-style dim sum
Tippling Club’s new drinks menu looks to modern art and artists for inspiration
Provence rosés are versatile and refreshing, and pair well with all kinds of cuisines. Make this pink wine your drink of choice the next time you have a menu in hand
The storied Champagne house launches a mature expression of the 2003 vintage, and it is complex, deep and harmonious
Who says staycations are boring? Reward yourself with these exciting year-end deals that will leave you feeling rejuvenated and refreshed
It’s an authentic at-home barista coffee experience for passionate drinkers
Boldly defying the conventions of a traditional Neapolitan pizzeria, Wild Child is the Group’s fourth and latest in the line of Italian-inspired concepts that’s dedicated to modern tastes housed within a minimalist Japanese interior