Shaken, Stirred, and Spirited: The Rise of Indonesia’s Bar Scene
Indonesia’s bar scene is carving its place on the world’s cocktail map, weaving local flavours and stories into the country’s spirited rise.
Indonesia’s bar scene is carving its place on the world’s cocktail map, weaving local flavours and stories into the country’s spirited rise.
Come to Amici by Enrico Bartolini as it brings new menu, cocktail classes, and Halloween specials for October 2025.
From sunrise bites to sundown sips, Sokube at Discovery Kartika Plaza Hotel lets guests bask in Kuta’s all-day glow.
Mövenpick Resort & Spa Jimbaran Bali hosted Katha Bercerita: Finding Yourself in the Chaos of Adult Life with author Nago Tejena.
Tucked away in a reimagined schoolhouse in An Khanh, Ho Chi Minh City, NÚC Kitchen & Bar is a quiet manifesto for those who see cooking not merely as craft, but as a way of life. Here, gastronomy becomes an act of remembering, of feeling, of being fully present. Every dish is steeped in seasonality and shaped by a reverence for time, slow, thoughtful, and intentional.
Whether classic, sparkling or smoky, the Negroni Week celebrations at Adriana Cocina & Bar lasts all month.
Nutmeg & Clove takes over Ikan Bar at The Westin Resort Nusa Dua, Bali for an unforgettable beachfront cocktail experience.
A new mixologist, refreshing offerings, and two days of chef-led events unfold at Amici by Enrico Bartolini this September.
SKAI Bar & Grill and Mano Beach House teamed up for a one-night culinary collaboration, blending coastal cuisine with soulful island vibes.