…at Batique Bar and CIRE. The month begins with Sip, Share, Discover, a one-night-only cocktail collaboration between KAWI Ubud and Batique Bar on 12 June 2026. Part of the Indonesia’s…
…bar has edged closer to the kitchen – borrowing its techniques, discipline, and increasingly, its sense of narrative. This World Cocktail Month, MGallery Collection pushes that evolution further, positioning the…
SKAI Bar & Grill in Legian continues its Mixology Takeover series with a one-night collaboration featuring Deva Diantara of SKOOL Kitchen, scheduled for Saturday, 23 May 2026, from 6pm to…
Set against the serene backdrop of Payangan’s lush valley, The Pool Café & Bar at Padma Resort Ubud presents a dining experience shaped by Mediterranean dining sensibilities and the timeless…
At SKAI Bar & Grill, the primal philosophy of cooking with fire takes centre stage with the launch of The Wood-Fired Experience, a weekly Mediterranean-inspired dining programme that unfolds every…
…bar takeover by OSMO Bar Jakarta, helmed by Azzabella Putri. Known for its irreverent “Bastardized Classics,” OSMO’s approach to mixology injects a vibrant counterpoint into the experience. Local ingredients are…
…than in El Retiro, a neighbourhood where everyday dining reaches quiet excellence. Here, the city’s essence unfolds through tapas – an unstructured ritual of moving from bar to bar, sharing…
…Padma Golden Egg Hunt, a joyful ritual that brings a lighthearted energy to the resort’s lush grounds. Perched above the coast, SKAI Bar & Grill hosts A Radiant Easter Brunch,…
…the lauded Toshiro’s Bar to the perennially cool Bar Gyu+ (whose fridge door entrance is Insta-famous), there are plenty of spots to get yourself a good cocktail in Niseko. However,…
