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So you think you can shuck an oyster?
At Oyster Bar & Wine Dining Wharf, it takes the chefs a mere five seconds to shuck an oyster.
Finding the perfect tartiflette and more at Do.Main Bakery
Previously known for their French-style breads and sweet pastries such as macarons, chouquettes and tarts, Do.Main Bakery has expanded its menu of French-style offerings.
Why we are obsessed with the pastas at Waterfall Ristorante Italiano
He hails from Naples, the birthplace of pizza, but chef de cuisine Marco De Vincentis is every bit a pasta maestro.
4 egg-citing Easter hunts in town
Hotel stays and dining vouchers when you dine at these restaurants.
The meanest new burger in town
Restaurateur Michel Lu aims to make his new joint Wildfire Kitchen and Bar “the best burger bar in the world”.
Something for everyone at Syun
Those getting in a tizzy over Hal Yamashita’s outpost in Resorts World may want to traipse down with the whole family.
All things truffle
Make the most of the prized tuber’s fleeting season here.
Grocers gone virtual
Browse, click and pay. These days, anything can be purchased online, from almost any part of the world.