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Si Chuan Dou Hua Unveils Plant-Based Menus with Michelin Green Star Restaurant Yang Ming Spring
Si Chuan Dou Hua Restaurant champions sustainable gastronomy through plant-based cuisine, in collaboration with Taiwan’s Michelin Green Star, Yang Ming Spring
Louisa Lim Opens LOULOUCA Dessert Atelier at Ann Siang Hill
Former Odette Pastry Chef Louisa Lim Launches LOULOUCA, a day-to-night concept focusing on desserts with French foundations and Asian sensibilities.
Sofitel Bali Nusa Dua Beach Resort Launches Catch & Grill
Pairing a private fishing trip with a three-course seafood lunch, Sofitel Bali Nusa Dua launches a new ocean-to-table experience.
3 Luxury Boutique Hotels in Tokyo, Kyoto and Osaka for Food-Loving Travellers
From energetic Tokyo to champagne-fuelled Osaka and gastronomic Kyoto, three boutique hotels prove that Japan’s Golden Route comes with welcome moments of calm.
Anantara Ubud Bali Resort Launches Wings & Roots of Payangan Culinary and Cultural Journey in Bali
Anantara Ubud Bali Resort introduces a three-day immersive experience celebrating Bali’s culinary heritage, conservation & local traditions.
Andaz Twilight Introduces Daily Sundown Session at Andaz Bali
Fisherman’s Club at Andaz Bali, by Hyatt brings elevated happy hour at its beachfront setting every day through Andaz Twilight.
The Westin Resort Nusa Dua, Bali’s Bartender is Crowned Winner of Marriott’s Sustainable Bartender Competition
Bartender Deni Alan Hartono of Ikan Restaurant & Bar will advance to the international stage of the competition as Indonesia’s winner.
Miss Fish Bali Brings Back SAKURAN Immersive Japanese Dining Experience
Miss Fish Bali welcomes the return of SAKURAN, with contemporary Japanese dining, live performances & an immersive after-dark experience.
Seaside Spaghetti: Osteria GIA’s Sunday Brunch Takeover at W Bali – Seminyak
Jakarta’s favourite Italian restaurant meets the Bali shore as Chef Tommaso Gonfiantini takes over Starfish Bloo for a one-off Sunday Brunch.