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What to Expect at Food & Hospitality Indonesia 2026
Food & Hospitality Indonesia (FHI) 2026 brings together brands, trends & conversations that shapes Southeast Asia’s hospitality landscape.
Luxury Dining Series 2026: A Season Worth Travelling For
Marriott Bonvoy Luxury Dining Series 2026 returns with chef’s table dinners, four-hands menus, and omakase experiences across Asia.
Sofitel Bali Brings Fête de la Musique to Toya Beach Bar & Grill
Fête de la Musique Bali comes to Sofitel Bali Nusa Dua with live music, fire-led dining, and beachfront performances.
Four Seasons Hotel Jakarta Unveils New Italian-Inspired Afternoon Tea
Four Seasons Hotel Jakarta brings Italian afternoon tea to life with a sun-soaked tribute to Positano with “Un Pomeriggio a Positano.”
A New Peruvian Dining Experience at Raffles Bali
Experience Peru’s celebrated coastal cuisine at Loloan Coastal Peruvian, the newly reimagined beachfront restaurant at Raffles Bali.
Grand Hyatt Bali Turns Breakfast Into a Daily Resort Ritual
Grand Hyatt Bali breakfast offers varied morning experiences across Garden Café, Salsa Verde, Watercourt, Nampu and more.
Umana Bali Introduces Bespoke Wedding Packages
Umana Bali weddings offer clifftop ceremonies, private pool villas, cultural rituals, and bespoke packages in Ungasan.
Discovering Sarawak’s Next Gen Tuak
How Borneo’s indigenous fermented rice wine is finding new footing in Malaysia’s modern drinking scene. By: Eris Choo Many cultures that have grown rice have,
A Curated Four Hands Culinary Series Brings Italian Flavours to Anantara Ubud Bali Resort
Discover Anantara Ubud Bali Resort’s Four Hands Culinary Series at Amerta Restaurant, featuring acclaimed Italian chefs throughout July 2026.