Latest

Hong Kong’s Ardy Ferguson Wins S.Pellegrino Young Chef Academy Competition 2024-25 in Milan

Representing Asia on the global stage, Chef Ardy Ferguson of Belon, Hong Kong, takes home the top honour at the S.Pellegrino Young Chef Academy Competition 2024–25 in Milan with his dish Archipelago Celebration.

Escoffier Asia Pacific 2025: The Art Of Youthful Mastery

In an exquisite convergence of tradition, innovation, and youthful brilliance, the Young Talents Escoffier – Asia Pacific 2025 unfolded in Ho Chi Minh City from October 20 to 22, marking a milestone for the region’s rising culinary and service stars.

Beyond Five Stars: Vietnam’s Finest Hotels and Resorts Redefining the Art of Service Excellence

Vietnam’s hotel and resort landscape is entering a new era – where service is no longer transactional but transformational. The Best Hotel & Resort Service Experience category at the Gourmet Vietnam Awards 2025 honours destinations across the country that define modern luxury through intuitive care, cultural authenticity, and personalised excellence that lingers in the heart of every guest.

Dourthe Bordeaux Wine Dinner at CIRE, Alila Villas Uluwatu

Savour a five-course degustation from Dourthe Bordeaux wine dinner at CIRE with pairings, guided tastings, and clifftop views.

BUZO by Will Meyrick and Chef Armen of Terra Verte Unite for a One-Night Collaboration

Experience an exclusive dining collaboration at BUZO by Will Meyrick, featuring Chef Armen of Terra Verte Ubud.

Beyond Green: Where Sustainability Defines the Future of Hospitality

The Best Sustainable Hospitality Concept category at the Gourmet Vietnam Awards 2025 celebrates visionary destinations that are redefining luxury through environmental stewardship, cultural preservation, and community empowerment. These nominees go beyond eco-conscious practices to pioneer a new hospitality model, where sustainability is not a trend, but the very essence of modern luxury.