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Oliverra Launches Mixology Collective with Taketo Utsunomiya of NOTTE
Oliverra at Umana Bali launches Mixology Collective with Taketo Utsunomiya from NOTTE, blending haute cuisine and cocktails.
Rising Stars of the Escoffier Tradition
A celebration of artistry, discipline, and culinary passion unfolded in Ho Chi Minh City on 20 October 2025, as Vietnam proudly hosted the Young Talents Escoffier – Asia Pacific 2025 competition. This prestigious event brought together the region’s most promising chefs and service professionals, reaffirming Escoffier’s enduring legacy of excellence while spotlighting a new generation shaping the future of gastronomy across Asia and beyond.
Designing Desire: Vietnam’s Restaurants Redefine Global Hospitality Excellence
Across Vietnam, world-class restaurants are transforming dining into an art of experience where architecture, lighting, and ambience shape emotional connection as deeply as the cuisine itself. Under the Hospitality Design & Services category of the Gourmet Vietnam Awards 2025, the nominees for Best Restaurant Design & Ambience reflect a new era of destination dining, led by vision and originality.
A Toast to Thanksgiving 2025 at Wolfgang Steakhouse
For Thanksgiving 2025, Wolfgang’s Steakhouse Singapore by Wolfgang Zwiener is offering an exquisite lineup of festive dining experiences, an indulgent cocktail, and a specially curated festive takeaway menu.
Spook Season: Halloween 2025 in Jakarta
Entering late October, there’s always one celebration that we can all agree brings the chills down our spine. Halloween season 2025 in Jakarta is upon
Optimum Hospitality Elevates Industry Standards as Gold Sponsor of the 2025 Gourmet Vietnam Awards
The Gourmet Vietnam Awards 2025 proudly welcomes Optimum Hospitality as its Gold Sponsor. As a recognised leader in hotel advisory, asset management, and F&B-driven consultancy, Optimum Hospitality partners with the Awards to empower Vietnam’s hospitality community through strategic insight, international expertise, and a shared commitment to excellence.
Chinese Restaurants In Singapore With New Chefs and Concepts
Singapore’s Chinese dining scene enters a dynamic new chapter, as timeless traditions meet contemporary creativity across institutions and exciting new concepts alike.
Travelogues of the Archipelago: The Westin Resort Nusa Dua, Bali’s Culinary Journey to East Nusa Tenggara
Discover East Nusa Tenggara’s rich culinary heritage at The Westin Resort Nusa Dua, Bali’s next chapter of Travelogues of the Archipelago.
Vietnam’s Wellness Renaissance: Leading Spas Redefine Luxury
Under the Hospitality Design & Services category at the Gourmet Vietnam Awards 2025, the Best Spa of the Year nominees highlight Vietnam’s ascendance as a global wellness destination. From Saigon to Sapa, these visionary sanctuaries set new benchmarks in design, service, and holistic rejuvenation—proving that hospitality, at its finest, heals the spirit.