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Diwali at The St. Regis Jakarta: A Week of Indian Flavours
Five days of Indian weekend brunches and weekday dinners at Bel Étage to celebrate Diwali at The St. Regis Jakarta.
Rising Stars: The Next Chapter of Vietnam’s Culinary Story
Passion, precision and purpose define the Rising Star Chef category at the Gourmet Vietnam Awards 2025. From Saigon’s vibrant kitchens to Phu Quoc’s island shores, these 24 chefs illuminate the evolving story of Vietnamese cuisine with creativity, vision and heart, shaping the nation’s gastronomic future one plate at a time.
The Sweet Alchemy of Art: Celebrating Vietnam’s Finest Pastry Chefs
In the silent language of pastry, beauty is born from patience, precision, and fire. This year, The Gourmet Vietnam Awards 2025 shines a light on six pastry artists who sweeten Vietnam’s fine dining landscape with vision, grace, and a touch of magic.
6 Indian Restaurants to Celebrate Diwali 2025 in Singapore
Whether you’re craving classic curries or a lavish Thali feast, these Indian restaurants offer delicious fare to celebrate the festival of lights this year.
Indonesia’s Finest Hotels Earn Global Recognition with the MICHELIN Key Distinction
The Michelin Guide’s Michelin Key distinction honours 24 Indonesia’s finest hotels for redefining luxury hospitality.
24 Hours of Cosy Delights at TRIBE Kitchen, TRIBE Bali Kuta Beach
TRIBE Kitchen at TRIBE Bali Kuta Beach keeps its doors open 24/7, ready to greet morning wanderers and late-night revellers alike.
2025 Taipei Restaurant Week Highlights: Brisé and Long Yue
From French finesse to elevated Cantonese comfort, Brisé and Long Yue showcase the city’s evolving culinary identity.
Chef Anna Polyviou Brings Joyful, Inventive Pastry Artistry to The Rose Veranda
Australia’s pastry queen brings bold flavours and theatrical flair to afternoon tea at Shangri-La Singapore’s The Rose Veranda. In support of Breast Cancer Awareness Month
A Mediterranean Midday Affair at Bella Cucina
Discover Bella Cucina’s new Mediterranean-inspired lunch by Chef Boris Linton featuring a three-course menu.