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July 2011 food hunting

Submit a photo of your favourite restaurant dish and win Pontini dining vouchers worth $200 each!

The stately Grand-Hôtel du Cap-Ferrat on the French Riviera dishes out a deal gastronomes will find hard to resist.

Stephan Zoisl on life in his Austrian hometown, eating his way across Europe, and his sting at The Fat Duck.

Francis Darroze’s prized spirits are being introduced as digestifs at the Raffles Grill for the first time.

Angelo Gaja, who single-handedly raised the Barbaresco grape to cult status, is on his next mission to transform this region’s wine landscape.

These days, it isn’t just marathons that are being complemented by wine tasting affairs.

The forgotten foods of this nation are making a revival like no other.

Slow Food is linked with its founder, Carlo Petrini, but from the beginning, Vito Puglia equally pulled his weight.

The food at chef-owner Hélène Darroze’s self-titled restaurant in London is delightfully enjoyable.