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April 2011 food hunting
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Exploring a new frontier
It’s a label that needs no introduction but Château Margaux isn’t resting on its golden laurels. As the first First Growth estate from Bordeaux to set up an office in Asia, it’s showing its commitment to building a firm relationship with wine lovers in the region, especially China. first
Soul flavours
New Orleans is known to most as the birthplace of Mardi Gras but lesser known festivals, the indigenous Creole cuisine and vivacious locals add to the allure of a place chef Jack Carson proudly calls home.
The dram roll
How single malts should be drunk, and the way to convince a lady to like her Scotch according to Ian Millar, brand ambassador of Glenfiddich.
Best tom yum soups in Singapore
This ubiquitous spiced soup transcends cultural differences. Here are our favourites.
Playing with reality
The Griffins’ Steakhouse in Stockholm blurs the line between fact and fiction by letting imaginary characters shape its design.
White sovereign
Widely regarded as a harbinger of spring in Europe, the prized white cousin of the green asparagus tantalises with its delicate taste and texture.
Stay missoni chic
Missoni is not just reserving their signature bright prints for the runway; the bold design aesthetic extends to the new Hotel Missoni for Kuwait, which opened last month.