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Playing with reality
The Griffins’ Steakhouse in Stockholm blurs the line between fact and fiction by letting imaginary characters shape its design.
White sovereign
Widely regarded as a harbinger of spring in Europe, the prized white cousin of the green asparagus tantalises with its delicate taste and texture.
Stay missoni chic
Missoni is not just reserving their signature bright prints for the runway; the bold design aesthetic extends to the new Hotel Missoni for Kuwait, which opened last month.
Lending Japan a helping hand
Do-gooders in the restaurant industry have lobbied together to raise funds for Japan’s earthquake and tsunami relief efforts. Here’s how you can do your part.
Dishes from the deep blue
Forget the high cholesterol just this once; it’s hard to resist these tempting seafood spreads.
Spotlight on: Antony Worrall Thompson
For this year’s World Gourmet Summit, the British celebrity chef will be slugging it out in Stellar’s kitchen with his former protégé Christopher Millar, group executive chef of the 1-Rochester Group. Only this time, the roles will be reversed.
March 2011 subscription promotion
Subscribe to epicure magazine and save up to 30%, and stand a chance to win a La Stanza Dello Scirocco Tray from Alessi worth $260!
March 2011 food hunting
Submit a photo of your favourite restaurant dish and win Chinois by Susur Lee dining vouchers worth $150 each!
Urban sanctuary
As Banyan Tree Hotels & Resorts marks its fifth anniversary of a successful marketing partnership with Okura Hotels & Resorts, they have another reason to rejoice—the new Galaxy Macau integrated resort on the Cotai Strip.