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Nordic adventurer
While other kids were playing with toys, Geir Skeie was rolling out pancakes and muffins. The Norwegian reveals the highlights of his journey to Bocuse d’Or success.
Smart plates in the cape
While gastronomes laud Spain and the Nordic countries for their innovative cuisines, top restaurants in Cape Town and the Cape Winelands are emerging from the wings and creating distinctive meals that are worth a plane ride.
Triple treat for dad
Three reasons why you should head to Concorde Hotel Singapore for a sumptuous Father’s Day feast.
Senso-rial experience
Subtle, delicate summer black truffle-based dishes are the scene stealers at Senso Ristorante and Bar’s signature Prosecco Brunch on 5 June.
Getting our just desserts
Rosio Sanchez, master pastry chef of NOMA, was recently in town during the World Gourmet Summit, teaming with local dessert-whiz, Janice Wong to showcase four produce-driven creations at 2am: dessert bar.
Cheers to that
epicure’s publishers were recently inducted into the prestigious Ordre des Coteaux de Champagne in recognition of their years of promoting the fine art of champagne in their publishing careers.
Bamboo leaf parcels
The race is on to find the yummiest Dragonboat Festival dumplings; we rounded up a few tempting flavours worth the chow down.
Spotlight on: Amanda Gale
Her post as executive chef of COMO Shambhala Estate takes her from Bhutan to Bali and beyond. During her recent trip to Singapore, the advocate of wellness cuisine shares why the term ‘organic’ isn’t merely a fluffy label to her.
June 2011 subscription promotion
Subscribe to epicure magazine and save up to 30%, and stand a chance to win a fluted decanter from Royal Selangor worth $265!