Cooking with Sam Leong

epicure

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Tung Lok's former director of kitchens graces The Kitchen at Tangs on the 4th and 16th of August for a lesson in Asian cuisine.

, Cooking with Sam LeongDate: 4 & 16 August
Time: 3 – 5pm
Venue: The Kitchen at TANGS VivoCity, Level 2

Menu:

  • Steamed White Tofu and Scallops in Light Soy Sauce
  • Thai Fish Maw Soup
  • Braised Malaysian-style Mee Pok in XO Sauce

Three ways to sign up (choose one):

  • Minimum $100 nett purchase of Charles Millen, Dynasty and/or Seok Chon merchandise.
  • $100 registration fee.
  • Minimum purchase of $250 nett at TANGS Home.

*All participants will receive a gift bag worth $100. Register at the TANGS Customer Service Counters at TANGS Orchard Level 2, or TANGS Vivocity Level 1 by 1 August. Visit http://www.tangs.com.sg/thekitchen for more details.

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