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An all-star cookout

With eight chefs teaming up with De Dietrich for the Celebrity Chefs Charity Cookathon, guests will be plied with a day of gourmet delights.

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Regional Indian gastronomy

Prolific cookbook author, Tarla Dalal, showcases Gujarati and Rajasthani flavours in a week-long guest stint at Rang Mahal Pavilion.

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Spring fever

If your palate is itching for something other than traditional Chinese New Year fare this year, these alternatives might pique your interest.

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Spotlight on: Daniel Boulud

He’s regarded as one of America’s leading culinary figures for his contemporary spin on traditional French cuisine. Jasmine Tham speaks with the Michelin awarded super chef while he was in town for the much-anticipated opening of db Bistro Moderne.

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Black saturdays

Simply Black luncheons by Les Amis reverses the convention of food and wine pairing, where sommeliers first pick the wines according to the theme for the week and have chefs create a four-course lunch to match the chosen grapes.

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January 2011 food hunting

Submit a photo of your favourite restaurant dish and win a Stöckli Table Grill from ToTT Store worth $319!