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Ambrosial affair

Look out for the inaugural Food Revolution 2012, a five-day culinary showcase happening at Suntec Hall 401 from 25-29 May.

Tea fit for a queen

With so many hotels offering a lavish version of English afternoon tea one after another, which one do you pick for a personal day out with mum or a girly gathering with your pals?

From New York to Singapore

The gourmet grocery scene will become more competitive when ‘the Harry Winston of food stores’ launches here on 22 June.

Chef’s homecoming

After 38 years away from home, Chan Kai Hon has returned to Macau to take up the reins at Zi Yat Heen, the city’s undisputed benchmark for fine Cantonese dining.

Best Vietnamese spring rolls in Singapore

Also known as goi cuon, this delectable entrée refers to the freshness of spring.

A Californian adventure

Thanks to its prized terroir, Frank Family Vineyards has made a much coveted Cabernet Sauvignon in Napa Valley. Winemaker Todd Graff shares about the boutique winery’s rise to fame.

No more hangovers?

A high tech-wine cabinet shrunk to a portable size and a vodka that won’t leave you with a hangover.

Vast, diverse and colourful beyond imagination, India is one of the most exotic destinations for culinary travellers. And a place that should not be missed—to truly witness the spiritual fervour of this magical land—is Varanasi.

New ships on the dock

The largest veranda staterooms at sea and a voyage that will have the kids thrilled to set sail.