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Elbulli alumni come to town
Even with a slew of new trattorias and tapas bars that have grabbed diners’ attention lately, Chinese restaurants are not resting on their laurels in a bid to woo new patrons.
The Occidental dim sum
Dining in Melbourne these days is all about communal dining on shared plates. Sim Ee Waun scouts out some of the city’s leading restaurants.
July 2012 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win Silit Sicomatic econtrol pressure cooker worth $359 each.
The good earth
Biodynamic farming may not make scientific sense, but for Vanya Cullen, chief winemaker of Cullen Wines, it is the perfect and natural way to let the land and vines achieve their fullest potential.
Opening act
As an Indonesian wine producer in Victoria, Hendra Widjaja, director of Stuart Wines Co., is a rare sight in the Aussie wine industry.
An Icelandic experience
Celebrities looking for a paparazzi-free vacation spot and and fearless foodies yearning for a taste of cured shark meat or sheep’s head should look to Reykjavik, Iceland, says chef Gissur Gudmundsson.
Lara craft
All eyes are cast on Pollen restaurant, as Michelin-starred chef Jason Atherton and restaurateur Loh Lik Peng take their synergistic partnership up another level.
A feast for daddy
The next best thing to a home cooked dinner for the man of the house this Father’s Day? A manly feast at the following places.
July 2012 food hunting
Submit a photo of your favourite restaurant dish and win ToTT Store vouchers worth $200 each!