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Fruit of his labour
As winemaker of Champagne Charles de Cazanove, Christophe Rapeneau can count on the resources of his family group of champagne houses to deliver excellent bubbly.
Italian with a twist
Futuristic dining pods, natural colours and poems in calligraphy mark the aesthetics at Fabbrica Bergen.
Best bread & butter pudding in Singapore
A hearty and warming dessert, this old-fashioned English pudding remains an all-time favourite. We round up the best of the lot.
Lunch in London
Yes, it’s possible to plan an impressive eating itinerary in the British capital for less.
China rising
With more foreign wineries investing in the country’s wine regions, the Chinese wine industry is getting the stimulus it needs to steadily shape the country into Asia’s winemaking powerhouse.
Quintessentially British
With a second Michelin star under his belt, Tom Kerridge explains the appeal of the gourmet pub grub that he doles out at Hands and Flowers.
June 2012 food hunting
Submit a photo of your favourite restaurant dish and win Serenity vouchers worth $200 each!
To mum
Raise your glass on 13 May to the woman in your life at these places.
May 2012 subscription promotion
Subscribe to epicure magazine and save up to 30%. Three lucky subscribers will each receive Beschle Chocolatier Suisse vouchers worth $200.