News

On tap: caffeine and malt

40 Hands’ coffee-inspired craft beer is the artisanal product of a brewmaster and barista.

People

Drink to Drouhin

As the first winemaker in Oregon to plant Phylloxera-resistant rootstock, Dijon clones of Pinot Noir, and introduce high-density vineyards, Maison Joseph Drouhin expresses its pioneering spirit with flair.

Hotels & Resorts

Shop & stay

These hotels not only offer chic accommodations but a chance for their enamoured guests to bring home some exclusive lifestyle wares.

Food Hunting Prizes

April 2012 food hunting

Submit a photo of your favourite restaurant dish and win 10 at Claymore dining vouchers worth $200 each!

Food

Plate scraping heights

Never heard of a Falsche Prinzregententorte? Chef Otto Koch, from one Michelin-starred Restaurant 181 at the Olympic Tower in Munich, Germany, will not only explain his spin on the buttercream layered torte, he’ll personally make and serve you one at The Gourmet Towers of the World gala dinner in Equinox Restaurant on 16 and 18 March.

Food

Go Thai at aquamarine

Chef Jareuk Sriaroon is set to charm palates at AquaMarine with his tantalising brand of Thai cuisine.

Travel

Thousand island blessings

If you’ve had just about enough with luxurious beach resorts and are in the mood for a devil-may-care, recklessly fun getaway, northern Palawan is where you want to be. Rum and mosquito net included.

Hotels & Resorts

Haute hotels

These fashion designers show how they can dominate the runways and make a splash in the hotel scene as well.

People

All for pinot noir

You can say that Baden-based winemaker, Bernhard Huber, has been instrumental in introducing the word ‘Spätburgunder’ into the vocabulary of oenophiles around the world.