Travel

Dining on the path to nirvana

Vast, diverse and colourful beyond imagination, India is one of the most exotic destinations for culinary travellers. And a place that should not be missed—to truly witness the spiritual fervour of this magical land—is Varanasi.

Hotels & Resorts

New ships on the dock

The largest veranda staterooms at sea and a voyage that will have the kids thrilled to set sail.

Food Hunting Prizes

May 2012 food hunting

Submit a photo of your favourite restaurant dish and win SuperNature vouchers worth $250 each!

Promotions

April 2012 subscription promotion

Subscribe to epicure magazine: save up to 30% and stand a chance to win Fleur Chérie gift sets from L’occitane worth $128 each!

Features

Will power

Once dubbed ‘the Prince of Pastry’, Will Goldfarb shows how he creates happy endings on a plate with his avant-garde desserts.

Features

Join the epicure cover contest

Vote for your favourite epicure cover of the year and win a 24-piece Asta Barocca Cutlery Set by Alessi worth $775!

Features

Whimisical sweets

The dessert creations of Jen Shen, executive pastry chef at CUT, will strike a chord with anyone who’s spent their early years revelling in the picnics and treats of children’s literature.

Travel

Boston’s south end

Experience the delightful culinary diversity of North America along Boston’s ‘Restaurant Row’.

Features

Epicure magazine celebrates World Gourmet Summit 2012

With a lineup of international chefs under one roof, sought after wine dinners and masterclasses, savvy gourmets know that the world-renowned gastronomic extravaganza is still the one to beat.