Food

To mum

Raise your glass on 13 May to the woman in your life at these places.

Promotions

May 2012 subscription promotion

Subscribe to epicure magazine and save up to 30%. Three lucky subscribers will each receive Beschle Chocolatier Suisse vouchers worth $200.

Features

Ambrosial affair

Look out for the inaugural Food Revolution 2012, a five-day culinary showcase happening at Suntec Hall 401 from 25-29 May.

Features

Tea fit for a queen

With so many hotels offering a lavish version of English afternoon tea one after another, which one do you pick for a personal day out with mum or a girly gathering with your pals?

Features

From New York to Singapore

The gourmet grocery scene will become more competitive when ‘the Harry Winston of food stores’ launches here on 22 June.

Features

Chef’s homecoming

After 38 years away from home, Chan Kai Hon has returned to Macau to take up the reins at Zi Yat Heen, the city’s undisputed benchmark for fine Cantonese dining.

Food

Best Vietnamese spring rolls in Singapore

Also known as goi cuon, this delectable entrée refers to the freshness of spring.

People

A Californian adventure

Thanks to its prized terroir, Frank Family Vineyards has made a much coveted Cabernet Sauvignon in Napa Valley. Winemaker Todd Graff shares about the boutique winery’s rise to fame.

News

No more hangovers?

A high tech-wine cabinet shrunk to a portable size and a vodka that won’t leave you with a hangover.