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The spice of life
Chengdu may be an increasingly modern capital in Sichuan, but the locals know how to slow down and indulge in the city’s diverse cuisine and other simple pleasures, says chef Du Fei.
Caffeine by day, tannins by night…
Caffeine by day, tannins by night may well be the unspoken motto at Caveau Wines & Bar, the Les Amis Group’s latest opening on Scotts Road.
Plush convenience
Staycations are a breeze to plan when you need a short breather, but Montigo Resorts, which combines the tranquillity of an island retreat and the panache of a world-class resort, also qualifies as a choice getaway without the fuss.
Home baked goodness
If your head is reeling from the dizzying array of new-fangled flavours this Mid-Autumn Festival, why not make your own mooncakes?
September 2012 food hunting
Submit a photo of your favourite restaurant dish and win JuChunYuan Restaurant vouchers worth $200 each!
September 2012 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win Kenwood kMix breakfast set worth $278 each.
Boncafé wins double at 3R Packaging Award 2012
Boncafé International gets recognition for going green and has won double—Gold and Merit—at this year’s National Environment Agency’s 3R Packaging Awards.
National Day 2012 promotions
Celebrate the nation’s birthday with Lawry’s and enjoy an Atlantic Lobster Tail at 47¢ only with every order of Lawry’s Cut and above, or tantalize your taste buds with Lawry’s Limited Edition Executive Set Lunch newly launched in line with Lawry’s 13th Anniversary Celebration.
Coming full circle
How fitting that the Gift of Time exhibition by Hermès, which sees the gathering of four pop up cafes from homegrown brands, coincides with all things local for National Day.