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June 2014 subscription promotion

Subscribe to epicure magazine: save up to 30% and stand a chance to win Sunday brunch buffet vouchers at Equinox Restaurant worth $200.

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June 2014 food hunting

Submit a photo of your favourite restaurant dish and win Knead & Snooze vouchers at The Spa Artisan worth $240 each!

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May 2014 food hunting

Submit a photo of your favourite restaurant dish and win Bob’s Bar dining vouchers at Capella Singapore worth $200 each!

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The non-conformist

Winemaking and bureaucracy should not mix, says Tuscan vintner Paolo De Marchi, who has made a name for himself by taking unconventional routes in his winemaking career.

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Savory stories

Experience food and history as they come together in STORIES: A Pop Up Restaurant by My Private Chef.

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Picking apart the grapes

Confused by the terms and rules in the world of organic, biodynamic and natural wines? We cut through the jargon and tell you what you should know.