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The good earth
Biodynamic farming may not make scientific sense, but for Vanya Cullen, chief winemaker of Cullen Wines, it is the perfect and natural way to let the land and vines achieve their fullest potential.
Opening act
As an Indonesian wine producer in Victoria, Hendra Widjaja, director of Stuart Wines Co., is a rare sight in the Aussie wine industry.
An Icelandic experience
Celebrities looking for a paparazzi-free vacation spot and and fearless foodies yearning for a taste of cured shark meat or sheep’s head should look to Reykjavik, Iceland, says chef Gissur Gudmundsson.
Lara craft
All eyes are cast on Pollen restaurant, as Michelin-starred chef Jason Atherton and restaurateur Loh Lik Peng take their synergistic partnership up another level.
A feast for daddy
The next best thing to a home cooked dinner for the man of the house this Father’s Day? A manly feast at the following places.
July 2012 food hunting
Submit a photo of your favourite restaurant dish and win ToTT Store vouchers worth $200 each!
Morsels of meat
10 at Claymore’s ‘Pleasure of Oz’ promo combines a selection of organic, free range beef and lamb from Gippsland and Victoria with a host of modern bistro favourites.
Illuminating art
Embark on a poignant journey into Sophie’s World.
June 2012 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win Beschle Chocolatier Suisse vouchers worth $200.