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January 2012 food hunting

Submit a photo of your favourite restaurant dish and win dining vouchers for two from The Line worth $156!

A wine adventure

Learn how to appreciate wines from France, New Zealand and Spain with the string of masterclasses organised by Four Seasons Gourmet Market!

Christmas feasting

Can’t decide where to head to this festive season? Check out Lawry’s for a hearty five-course meal on Christmas Eve, which includes its signature dish, Roasted Prime Ribs of Beef.

The next time you pop into Shaw House for a movie, skip the insipid popcorn-nacho combo and opt for gourmet bites at Cine Cafe which include chilli con carne hot dogs, cheesy fries and thick chilli crab toast.

Sharp picks

An all-rounder for professional and hobby cooks, the perfect chef’s knife chops, slices and dices with ease. Here are the ones that made the cut.

Keeping the bubbles alive

Maintaining its age old traditions of winemaking is what matters most to Pierre-Emmanuel Taittinger, president of Taittinger.

Best duck confit in Singapore

A traditional mainstay of French bistro menus, the best renditions showcase an amazingly crispy skin and succulent flesh.

Home again

David Bedinghaus, Kirimaya’s newest evangelist for its organic farm, shares how a brief stint in Bangkok turned into a two-decade love affair with Thailand.

The 4cs

Go all out to create a decadent evening to remember. Tip: get these four showstoppers ready—caviars, crustaceans, champagnes and cheeses.