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Rating the service

At the 4th Southeast Asia Sommelier Competition, sommeliers had to overcome stage jitters and tricky challenges to prove their mettle to judges. Lin Weiwen spends a day with them behind the scenes.

STRESSED over christmas menu planning? Imagine the intense pressure that chefs go through to create the most lavish dos. epicure got six top chefs in the industry to dish about the MOST memorable parties that they have cooked for.

November 2013 subscription promotion

Subscribe to epicure magazine: save up to 30% and stand a chance to win Dining Vouchers to Feng Shui Inn, Man Han Feast for 2 persons worth up to $400.

November 2013 food hunting

Submit a photo of your favourite restaurant dish and win San-Sui Sumiyaki dining vouchers worth $200 each!

Laidback gem

Victoria in British Columbia is where chef Kamal Silva will switch off his mobile phone and detach himself from the real world.

No shortcut to success

Susana Balbo overcame several setbacks—including a failed winery—and tells Lin Weiwen how she bounced back to become one of the icons of the Argentinian wine industry.

Ingrained in the culture

Rice cultivation takes on a whole new level of respect and pride in Japan, where different regions emphasise the unique tastes of their grains.

Best unadons in Singapore

There’s nothing quite as mouth-watering as a plump, glistening unagi nestling atop a bed of fragrant rice.

Royal revelry

Deepavali culminates in a gala dinner at Shahi Maharani with the culinary celebration in full force. Think curries, breads, desserts and live stations featuring kebabs and biryani.