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The pruner who never calls in sick
Automated technical workers are now trundling their way into vineyards. The next glass of Chardonnay you drink may have had its vines pruned by a robot.
A gastronomic high
With top toques from Europe and an imaginative mixologist, this year’s Chefs with Attitude promises to be an extravagant affair.
Best creative salads in Singapore
There is life beyond classic Caesar salads and everyday greens. These think-out-of-the-box creations get our vote of approval.
October 2013 food hunting
Submit a photo of your favourite restaurant dish and win SuperNature vouchers worth $250 each.
October 2013 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win Bosch MultiTalent Food Processors worth $499 each.
September 2013 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win Café Mosaic dining vouchers worth $200 each.
Finding La Dolce Vita
Is it a hotel, a guesthouse or a bed & breakfast? No, it is a unique convento in the unknown region of Salento in southern Italy—run by an English Lord. Come here to slow-travel, relax and eat like a real Italian.
Dessert wines
Whether it is a modern style Sauternes, a herbaceous Italian Vin Santo, or a fresh Riesling Auslese, there’s a sweet wine to meet your palate.
Japan under one roof
From ramen to wagyu, and shochu to sake, Oishii Japan 2013 brings some of the country’s best gourmet purveyors to town in October.