Latest
Spotlight on: Antony Worrall Thompson
For this year’s World Gourmet Summit, the British celebrity chef will be slugging it out in Stellar’s kitchen with his former protégé Christopher Millar, group executive chef of the 1-Rochester Group. Only this time, the roles will be reversed.
March 2011 subscription promotion
Subscribe to epicure magazine and save up to 30%, and stand a chance to win a La Stanza Dello Scirocco Tray from Alessi worth $260!
March 2011 food hunting
Submit a photo of your favourite restaurant dish and win Chinois by Susur Lee dining vouchers worth $150 each!
Urban sanctuary
As Banyan Tree Hotels & Resorts marks its fifth anniversary of a successful marketing partnership with Okura Hotels & Resorts, they have another reason to rejoice—the new Galaxy Macau integrated resort on the Cotai Strip.
Lakeside beauty
For busy Taiwanese professionals and even foreign visitors, Sun Moon Lake in Nantou County inspires all rest, relaxation and romance, with its natural beauty and man-made comforts.
Spirited occasion
On 12 March, the world’s inaugural Master of Spirits event will be held at Changi Airport’s elite Jet Quay terminal. The exclusive invitation-only event will feature private dinners and a gala night, showcasing some of the world’s rarest and finest spirits up for sale.
Drumming to his own beat
Ex-roadie turned independent wine producer Tim Smith produces small-scale gems that have been quietly building up critical acclaim.
Grit and talent
From getting the unceremonious boot from Marco Pierre White and becoming a head chef at 24, Philip Howard has risen to become one of Britain’s top talents in French cuisine.
Best tonkatsu in Singapore
The deep fried pork cutlet, a century-old interpretation of schnitzel, has evolved to become one of Japan’s best-loved treats. Our verdict on who does it best in Singapore.