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Boncafé wins double at 3R Packaging Award 2012
Boncafé International gets recognition for going green and has won double—Gold and Merit—at this year’s National Environment Agency’s 3R Packaging Awards.
National Day 2012 promotions
Celebrate the nation’s birthday with Lawry’s and enjoy an Atlantic Lobster Tail at 47¢ only with every order of Lawry’s Cut and above, or tantalize your taste buds with Lawry’s Limited Edition Executive Set Lunch newly launched in line with Lawry’s 13th Anniversary Celebration.
Coming full circle
How fitting that the Gift of Time exhibition by Hermès, which sees the gathering of four pop up cafes from homegrown brands, coincides with all things local for National Day.
The Italian maestro visits regent Singapore
After 8 years, Basiilico chef Angelo Ciccone will reunite with his ‘Papa Chef’, Sebastiano Spriveri, come 1 to 5 August. To celebrate, the two have dreamed up stellar menus for The Italian Maestro Promotion and Sartori Wine Dinner.
August 2012 food hunting
Submit a photo of your favourite restaurant dish and win Red House Seafood Restaurant vouchers worth $200 each!
Mad about coffee in Melbourne
You don’t travel this city and leave without trying some of the best brews ever. And its residents, says Shawn Low, are increasingly getting more obsessed in their quest for the perfect brew. $9 cups of Panama Geisha anyone?
Doyenne delights
When the doyenne of Peranakan cuisine cooks, the rest of her students take copious notes.
The good cuts
The latest news for steak lovers.
Knowing his roots
A 2004 comic book turned Jean-Pierre Amoreau’s Château Le Puy from Bordeaux from a little secret to a celebrity winery in Asia, but the winemaker took steps to avoid cashing in on its fame.