Features

A fish called sayori

Its delicate flesh and gentle and clean flavours require a restrained approach to preserve its goodness, says chef Kazunari Noda.

Food

Best chocolate fudge cake in Singapore

Chocolaty, rich and divine, we find the best 10 chocolate fudge cake that will please any sweet tooth.

Food

Sweet beginnings at Shahi Maharani

Head to Shahi Maharani for a dinner buffet feast on Deepavali and pick up a supply of mithai housed in beautiful ethnic plush boxes on your way home.

Food Hunting Prizes

November 2012 food hunting

Submit a photo of your favourite restaurant dish and win Barnacles Restaurant vouchers worth $200 each!

Food

Juchunyuan hairy crab promotion

It’s hairy crab season and here’s a tip: be sure to make a reservation at JuChunYuan if you want to savour their hairy crab dishes as the restaurant limits their imports to 30 crabs a day.

Food Hunting Prizes

October 2012 food hunting

Submit a photo of your favourite restaurant dish and win Zyme Amarone Classico wines worth $220 each!

Food

Event of the month: Ultimate Hawker Fest 2012

What better way to do your part for charity than to support the local culinary heavyweights who will be cooking at the Ultimate Hawker Fest 2012? Jointly organised by TOUCH Community Services and Millenia Walk, this festival will bring together more than 20 hawkers, master chefs, and F&B retail outlets to reinvent some of Singapore’s favourite dishes.

Travel

Cheese, calvados and other morsels

To chef Philippe Valet, Normandy’s bustling markets and seafood-centric brasseries are where visitors can get an authentic taste of the region’s excellent local produce.

Hotels & Resorts

Glamping

These days, it’s all about the fun and adventure that camping brings, but minus the grime, unpredictable weather, and bathroom nightmares.