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Best lemon tarts in Singapore

With its tangy curd and buttery shell, this petite treat packs a punch in every bite.

Bubbling over

You’ll rarely find ambassador for Piper-Heidsieck and Charles Heidsieck, Ned Goodwin, drinking wines from Bordeaux when he’s off-duty. The Master of Wine prefers quaffs from Jura and Loire Valley.

Fruitful relationship

To Rasvan Macici, South Africa’s diverse terroir is the perfect playground to satisfy his experimental streak with grape varietals.

Gritty city

The street foods of Ho Chi Minh City never cease to fascinate, and sometimes perturb, even for a seasoned Saigon based chef like Peter Rollinson.

Root formulas

Chef Immanuel Tee shows why the seldom-lauded vegetable of parsnip is worth revisiting.

The Perrier Pop 150 is a non-alcoholic cocktail to celebrate the brand’s 150 years, in an Andy Warhol-styled party. It has strong floral flavours, and its structural way of serving makes the Perrier Pop 150 a very unique cocktail.

Going easy on the sugar

Grower champagne maker, Alexandre Penet, shares on how he intends to win more drinkers over to his side with his low dosage bubblies.

June 2013 food hunting

Submit a photo of your favourite restaurant dish and win Lawry’s dining vouchers worth $250 each.

June 2013 subscription promotion

Subscribe to epicure magazine: save up to 30% and stand a chance to win Mediterraneo Large Fruit Bowls from Alessi worth $208.