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The new Indian cuisine
What happens when Calcutta street snacks meet elBulli-style molecular techniques in the kitchen? Magic on a plate or what chef Anand Gaggan calls ‘progressive Indian food’.
Suburbia’s winemaker series with Gianluca Battaglio
Join third generation Italian winemaker Gianluca Battaglio as he pairs his wines for a very special dinner at Suburbia this weekend. The menu features classic Italian dishes from the Piedmont region and will highlight selections from the oenologist himself.
Two Chinese New Year buffets
Two Chinese New Year buffets: Saltwater Café at the Changi Village Hotel and Zaffron at the Oasia Hotel Singapore.
Hot bite of Chile
An exclusive invitation sends epicure to the land of fire and ice, poets and wine, farmers and chefs. We tuck into the new endemic Chilean gastronomy and discovers its passionate secrets.
Heritage revival
Penang doesn’t sound like the most trendy of destinations, but the lovingly restored Macalister Mansion is set to up its hip quotient.
Destination hotspots
From ‘the last Shangri-La’ to the European Capital of Culture 2013, here are some recommendations on where to jet set to this year
Italian lessons at home
Apart from delicious local bites, Tokyo is a haven for chef Masahiro Takada to indulge in his passion for top quality Italian food without going to Italy.
Raising the bar
If you recognise the name Vasco Rossi, then you know your international rock and roll stars. Rossi is Italy’s answer to Bon Jovi. Named after the Italian singer-songwriter, Sydney’s latest watering hole, Vasco, isn’t a singular tribute to this rock star but more of a general homage to the who’s who in the rock and roll pantheon.
Man in the middle
Barolo winemaking is infamously split into two camps: the modernists and the traditionalists. But Pio Boffa, winemaker of Pio Cesare winery, shows that the best approach is to mix and match methods from each side.