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September 2014 food hunting

Submit a photo of your favourite restaurant dish and win Pan Pacific Orchard, Singapore dining vouchers worth $200 each.

6 capitals, 14 cocktail bars

We take an armchair tour of six capitals with the most exciting cocktail scenes in the world.

Not your typical masterclass

The Kitchen Society debuts classes for serious home chefs to learn from the only the best in their field.

While it’s still mission impossible to get a seat at the world’s number one restaurant, Copenhagen has so much more to offer serious epicureans: from delectable hot dog stands to smørrebrød with a gastronomic twist.

Home on the Paarl

Old World Marsanne and Grenache grapes are adapting well to South Africa—much like Romanian transplant Razvan Macici, a third generation winemaker who’s put his own roots down in the Southern Hemisphere.

Meeting of minds

Foodies, art buffs and music heads can gather in cohesive camaraderie at weekend festival CREATORY.

August 2014 subscription promotion

Subscribe to epicure magazine: save up to 30% and stand a chance to win Flavours at Zhongshan Park dining vouchers worth $200 each.

Best har cheong gai in Singapore

Bursting with divine juices and encased in crisp skins, these 10 finger-licking chicken dishes are the undisputed darlings of the tze char table.

Best steak tartare in Singapore

Our search for the best has yielded 10 worthy dishes, each using the freshest beef and their own unique mix of herbs, spices and condiments.