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Be your own barista
Ever wondered what it takes to pull the perfect shot of espresso? Here’s your chance to jump the counter and become your own barista.
The evolution of Chablis
Burgundy’s white wine outpost has been producing styles that have left Chablis fans in two opposing camps. Jenny Tan checks out the scene at the Grand Jours du Bourgogne.
A culinary pilgrimage into freezing Sweden
You won’t find the restaurant of the world’s most promising chef in a cosmopolitan metropolis, but in the deep wilderness of northern Sweden.
Snow patrol
Escape Singapore’s perennial summer and head to the alpines. We list out the brrr-worthy winter getaways to check yourself into.
January 2013 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win Silit Silargan Woks worth $299 each.
Best custard buns in Singapore
These salted-egg yolk custard buns require a mastery of the recipe to perfect both the bun and filling. We salute our 10 favourites here.
Precious pulp
Chef Lim Chong Kai shows how the pomelo—often used in desserts—can play a bigger culinary role by pairing its rich, citrusy flavours with seafood.
Playing by his own roux
Just when you think that the revered and respected godfather of U.K.’s culinary scene is about to retire his toque, Michel Roux opens La Maison 1888 at InterContinental Danang Sun Peninsula Resort in Vietnam.
A tale of two cities
What happens when Parisian chic meets the roaring 20s of New York? The stylish NoMad Hotel, where even the most nomadic of travellers will be tempted to stay forever.