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Where to drink this month
Looking for a place to hang out after work? We highlight two Japanese bars to visit this month—KUMO Sake & Whisky bar and The Horse’s Mouth.
Best gourmet fries in Singapore
The humble French fry is getting star billing at restaurants these days. Think added flavours and tasty dips as accompaniments.
Potent healer
With its therapeutic qualities, herbaceous character and compatibility with most sauces, is it any wonder why oregano is such an indispensable herb for the home cook?
April 2013 food hunting
Submit a photo of your favourite restaurant dish and win six Golden Village Gold Class cinema tickets worth $234.
Making movie magic
More than just fleeting images on a screen, these stunning locations are travel destinations in their own right.
Best boeuf bourguignon in Singapore
One of Julia Child’s iconic recipes featured in Julie and Julia, this flavourful, tummy warming beef stew is bistro food at its best.
Red alert
Apart from using rhubarb in desserts, chef Yew Eng Tong turns these reddish, celery-like plants into purées and jams to pair with fatty meats.
April 2013 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win dining vouchers to Raffles Courtyard at Raffles Hotel Singapore worth $200 each.
Talkin’ New York
From enjoying sushi suppers to lunching in gritty neighbourhoods, chef Daniel Boulud is a seasoned hand when it comes to staking out the Big Apple’s dining spots.