News

Raising the bar

If you recognise the name Vasco Rossi, then you know your international rock and roll stars. Rossi is Italy’s answer to Bon Jovi. Named after the Italian singer-songwriter, Sydney’s latest watering hole, Vasco, isn’t a singular tribute to this rock star but more of a general homage to the who’s who in the rock and roll pantheon.

People

Man in the middle

Barolo winemaking is infamously split into two camps: the modernists and the traditionalists. But Pio Boffa, winemaker of Pio Cesare winery, shows that the best approach is to mix and match methods from each side.

Food

Best scones in Singapore

Tea time just wouldn’t be the same without them. We suss out our 10 favourites here.

Features

Underrated star

Once considered a poor man’s scallop, the tender skate is now finding favour among more seafood lovers.

Food

Been there, done that

How does a chef who’s done it all—earned three Michelin stars, conferred The Legion of Honor, and awarded an honorary craftsmen title—define his greatest career moment? We ask Eric Frechon.

Promotions

February 2013 subscription promotion

Subscribe to epicure magazine: save up to 30% and stand a chance to win Silit Silargan Woks worth $299 each.

Food Hunting Prizes

February 2013 food hunting

Submit a photo of your favourite restaurant dish and win Senso Prosecco dining vouchers worth $236!

Food

Event of the month: Epicurean Market

Sure, a number of food fairs and gourmet festivals are beginning to take over our social calendar. But what’s not to love about a gathering of purveyors and restaurants at Marina Bay Sands’ inaugural Epicurean Market?

Food

Be your own barista

Ever wondered what it takes to pull the perfect shot of espresso? Here’s your chance to jump the counter and become your own barista.