Food

Best boeuf bourguignon in Singapore

One of Julia Child’s iconic recipes featured in Julie and Julia, this flavourful, tummy warming beef stew is bistro food at its best.

Features

Red alert

Apart from using rhubarb in desserts, chef Yew Eng Tong turns these reddish, celery-like plants into purées and jams to pair with fatty meats.

Promotions

April 2013 subscription promotion

Subscribe to epicure magazine: save up to 30% and stand a chance to win dining vouchers to Raffles Courtyard at Raffles Hotel Singapore worth $200 each.

Travel

Talkin’ New York

From enjoying sushi suppers to lunching in gritty neighbourhoods, chef Daniel Boulud is a seasoned hand when it comes to staking out the Big Apple’s dining spots.

News

Traditional tastes

If you are taking bar legend Charles Schumann out for drinks in town, pick the quiet joints. Watering holes with deejays annoy him.

People

Heart on his sleeve

Mosel-based winemaker Ernst Loosen has battled old dogmas and proven his critics wrong by making award-winning wines.

Features

Mapping out the flavours of Thailand

The cuisine from the Land of Smiles is more than just pad thai noodles and tom yum soups. We explore the regional delights.

Travel

A culinary homecoming

Sri Lankan Chef Dharshan Munidasa stakes claim on what is rightfully his homeland’s national produce—the Sri Lankan crab.

Food Hunting Prizes

March 2013 food hunting

Submit a photo of your favourite restaurant dish and win Thanying Restaurant dining vouchers worth $200 each.