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Local finesse

Experience local favourites as well as fusion creations at The Clifford Pier.

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June 2014 subscription promotion

Subscribe to epicure magazine: save up to 30% and stand a chance to win Sunday brunch buffet vouchers at Equinox Restaurant worth $200.

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June 2014 food hunting

Submit a photo of your favourite restaurant dish and win Knead & Snooze vouchers at The Spa Artisan worth $240 each!

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May 2014 food hunting

Submit a photo of your favourite restaurant dish and win Bob’s Bar dining vouchers at Capella Singapore worth $200 each!

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The non-conformist

Winemaking and bureaucracy should not mix, says Tuscan vintner Paolo De Marchi, who has made a name for himself by taking unconventional routes in his winemaking career.

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Savory stories

Experience food and history as they come together in STORIES: A Pop Up Restaurant by My Private Chef.