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This one’s for the ladies
Feeling peckish? The Courtyard at The Fullerton Hotel Singapore has exactly what you need to curb your gustatory cravings.
February 2015 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win Year of the ram chopsticks and rest from Royal Selangor worth $320 each.
The meanest new burger in town
Restaurateur Michel Lu aims to make his new joint Wildfire Kitchen and Bar “the best burger bar in the world”.
Something for everyone at Syun
Those getting in a tizzy over Hal Yamashita’s outpost in Resorts World may want to traipse down with the whole family.
All things truffle
Make the most of the prized tuber’s fleeting season here.
Grocers gone virtual
Browse, click and pay. These days, anything can be purchased online, from almost any part of the world.
Pandan perfect
Ding Dong’s head bartender Kamil Foltan infuses strong local flavours to create a palatable liquid version of kueh salat.
The Churchill connection
Champagne Pol Roger’s fifth generation director, Hubert de Billy, says practice makes perfect when developing your wine palate. We find out why Winston Churchill preferred Pinot Noir blends.
Mitzo Restaurant & Bar
Our team goes undercover to suss out the latest and most talked about restaurants in town