Latest
A foodie’s heaven
The best time to visit Lyon is in end January, when restaurants are all set to impress the hundreds of chefs attending the Bocuse d’Or culinary competition held in the city, says Christophe Megel.
Moving up the grapevine
Château Angelus is now the cream of the crop in Saint-Émilion after having been promoted from a Premier Grand Cru classé B to classé A status late last year.
Four legs good
Nicknamed a ‘walking olive tree’, the ibérico pig has a high level of healthy fatty acid that is known to lower cholesterol. Chef David Senia shows how to make the most of this porker beyond its usual offering as jamón.
Best lasagne in Singapore
With a hearty combination of pasta, meat sauce and melted cheese in every bite, this classic Italian dish is comfort food at its best.
Gourmet Japan returns
Get ready for a month-long indulgence with the second edition of the Japanese food extravaganza.
May 2013 food hunting
Submit a photo of your favourite restaurant dish and win a pair of vouchers for mezza9’s Sunday Champagne Brunch worth $276 each.
May 2013 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win dining vouchers to Raffles Courtyard at Raffles Hotel Singapore worth $200 each.
Tranquil havens
Wellness retreats that offer the perfect luxury escape.
Pure bliss in gifu
With their scenic backdrops, slow pace of life, and exceptional produce, the small towns of Shirakawa-go and Takayama in Gifu Prefecture offer chef Kazuhiro Hamamoto a refreshing respite from the non-stop bustle of Japan’s bigger cities.