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June 2015 Food Hunting
Submit a photo of your favourite restaurant dish and win Man Fu Yuan dining vouchers worth $200 each.
First light
With an abundance of crystal at its disposal, the Baccarat Hotel & Residences could have easily gone the route of blindingly garish. But when placed in the hands of the French and New Yorkers, the result is a lust-worthy property dripping with elegance and refinement – befitting of its prestigious address.
Cocktail legends
Move over, Juniper Sling! Tippling Club has done it again by crafting the second scent-sory cocktail based on Penhaligon’s perfume chart.
Dominique Ansel Kitchen
At the new Dominique Ansel Kitchen in New York’s West Village, more than 70 percent of the menu is finished, assembled, or baked upon order – a huge boon for anyone who has tasted the difference between madeleines that are freshly baked and not.
Best tacos in Singapore
Authentic Mexican tacos never come in crispy corn shells (that’s a sure sign of a butchered Tex-Mex variant). They’re always soft – made from corn or wheat flour – and piled high with seasoned meats, piquant salsa and flavour builders like onions and coriander. No wonder this street food is fast coming back into vogue.
A slice of Susur Lee
When celebrity chef Susur Lee is in town, he goes as quickly as he comes, often leaving guests wanting more of his exquisitely composed dishes.
When chefs fly over to you
It’s always a special treat when a guest chef is in town. From 4 to 6 June, there’ll be not one but three acclaimed chefs from the Luxury Collection Hotels in Paris, San Francisco and India to take diners on a sojourn through their cuisines and coveted properties.
The ultimate pop-up
Sure, it might seem there’s been one pop-up event too many this past year but how many are able to unite over 30 vendors at once?
The durian buffet to end all buffets
The thing about ardent durian fans is that no matter how much they indulge in the king of fruits, it’s never quite enough.