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To complete your celebration
Dark and sensuous, warm and bright; the feasting isn’t quite over till you’ve had a grand confection. We worked with four pastry chefs to bring you an inspiring showcase of gorgeous customised centerpieces.
Best salted caramel desserts in Singapore
Fancy a touch of savoury and sweet in a single bite? Here’s epicure’s list of the best treats to impress your taste buds.
November 2014 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win three sets of artisan teas from Gryphon Tea Company worth $216 each.
November 2014 food hunting
Submit a photo of your favourite restaurant dish and win Dancing Crab dining vouchers worth $200 each.
Temptation islands
Still fantasizing about the ultimate vacation? These five spots in the South Pacific will you get started.
Smooth as silk
Vermouth appreciation is on the rise, and we can’t get enough of this aromatised wine for our own consumption.
Seafood spotting
Not many dishes top the seafood boil when it comes to culinary fanfare. In true Louisiana fashion, the entire contents are spilled out onto the table and eaten with nothing but hot sauces and bare hands.
Best salted egg yolk crabs in Singapore
This pleasing staple at family meals invites frenzied cracking and indulgent nibbling. Here’s a list of the best, according to epicure.
October 2014 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win Award winning brews from Gryphon Tea Company worth $216 each.