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No holds bar-red
Terrific tipples are always better with top-notch grub. We raise our glasses to these posh haunts with nosh that leaves us tipsy with delight.
Best Korean ginseng chicken soup in Singapore
The epicure team sniffs out the most soup-erb places to cosy up to a piping hot bowl of samgyetang.
Haute hotel pours
Hot on the trend of craft cocktail bars, these top hotels have one-upped the competition and created impeccable spaces to stay and sip. We survey the coolest hotel bars and the concoctions you want to be seen with.
September 2014 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win five bottles of Marrenon Petula Luberon Rose’12 worth $42 each.
September 2014 food hunting
Submit a photo of your favourite restaurant dish and win Pan Pacific Orchard, Singapore dining vouchers worth $200 each.
6 capitals, 14 cocktail bars
We take an armchair tour of six capitals with the most exciting cocktail scenes in the world.
Not your typical masterclass
The Kitchen Society debuts classes for serious home chefs to learn from the only the best in their field.
There’s Noma, and then some
While it’s still mission impossible to get a seat at the world’s number one restaurant, Copenhagen has so much more to offer serious epicureans: from delectable hot dog stands to smørrebrød with a gastronomic twist.
Home on the Paarl
Old World Marsanne and Grenache grapes are adapting well to South Africa—much like Romanian transplant Razvan Macici, a third generation winemaker who’s put his own roots down in the Southern Hemisphere.