Recipes

Thai basil mango soufflé with cashew crumble and pandan sauce

THAI BASIL MANGO SOUFFLÉ WITH CASHEW CRUMBLE AND PANDAN SAUCE

Recipes

Mussel and saffron risotto

Try a spin on the traditional risotto Milanese with mussels instead of bone marrow.

Recipes

Malloreddus alla campidanese

MALLOREDDUS ALLA CAMPIDANESE

Recipes

Yeonjajuk (lotus seed porridge)

YEONJAJUK (LOTUS SEED PORRIDGE)

Recipes

Bougatsa (custard-filled phyllo pastries)

BOUGATSA (CUSTARD-FILLED PHYLLO PASTRIES)

Recipes

Shakshuka–eggs braised in spiced tomato sauce with haloumi cheese

SHASHOUKA–EGGS BRAISED IN SPICED TOMATO SAUCE WITH HALOUMI CHEESE

Recipes

Tempura of white asparagus with sea urchin mayonnaise

Chef Tabarec says: “A very simple nibble pairing two prime ingredients—sea urchin and white asparagus.”

Recipes

Cherry topping for egg tarts

CHERRY TOPPING FOR EGG TARTS

Recipes

Naam ngeow (northern thai pork curry)

NAAM NGEOW (NORTHERN THAI PORK CURRY)