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Smooth as silk
Vermouth appreciation is on the rise, and we can’t get enough of this aromatised wine for our own consumption.
Seafood spotting
Not many dishes top the seafood boil when it comes to culinary fanfare. In true Louisiana fashion, the entire contents are spilled out onto the table and eaten with nothing but hot sauces and bare hands.
Best salted egg yolk crabs in Singapore
This pleasing staple at family meals invites frenzied cracking and indulgent nibbling. Here’s a list of the best, according to epicure.
October 2014 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win Award winning brews from Gryphon Tea Company worth $216 each.
October 2014 food hunting
Submit a photo of your favourite restaurant dish and win Longtail Asian Brasserie & Bar vouchers worth $200 each.
The buzz on Jakarta
Whether you’re into trendy restaurant-hopping or taking in a country’s culture through orthodox fare, Indonesia’s capital got something for everyone, says chef Samdy Kan.
Drink to these festivals
Get ready to clink those glasses at this myriad of events happening in October.
No holds bar-red
Terrific tipples are always better with top-notch grub. We raise our glasses to these posh haunts with nosh that leaves us tipsy with delight.
Best Korean ginseng chicken soup in Singapore
The epicure team sniffs out the most soup-erb places to cosy up to a piping hot bowl of samgyetang.