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Christopher Thé of Black Star Pastry dishes on philosophy and food
So how did you make pastry making your vocation? I was researching for what I could do every day for the rest of my life,
Festive feasts for good tidings
Usher in the holiday season with these dining specials.
Classics revisited
Everything old is new again seems to be the mantra behind The Black Swan’s latest menu revamp.
Beaujolais Nouveau 2015
The third Thursday of November is traditionally Beaujolais Nouveau day.
Seafood High Tea
Kick start the holiday celebrations with an unhurried afternoon away from the maddening crowds.
November 2015 Subscription Promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win Shirodhara Ayurvedic Treatment worth $180 each.
November 2015 Food Hunting
Submit a photo of your favourite restaurant dish and win Marriott Cafe vouchers worth $200 each.
Charming beyond words
10 reasons why India should be your next travel destination.
India’s next wine wave
Despite the downs in recent years, new Indian wineries are making brave efforts to steer the nascent wine industry and make their mark on the global stage.