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Best pecan pies in Singapore
Treacly, rich and crowned with a layer of toasted pecan halves, pecan pies are a joy to savour. And there’s more reason to do so this time of the year when it makes its appearance on many Christmas menus. A quintessential Southern festive dessert, it’s believed to have been created in the late 19th century. Variations abound and when you’ve got your hands on a scrumptious one, enjoy it with sips of Bourbon or relish it like we do, with freshly brewed coffee. Here’s our round-up of the best in town.
Amphora amour
Old is new again, or is it? Claude Giraud from Champagne Henri Giraud is modernising the maison by using ancient ageing techniques. June Lee gets a glimpse into the mindset of the pioneering winemaker.
Of Ireland’s finer pleasures
The best butter, declares chef Andrew Walsh, comes from Ireland, not France. He also shares his favourite restaurants in Dublin and the producers behind Cure’s oysters and ducks.
4 Things to do in the Margaret River region
Go whales watching, nature hiking, surfing, lighthouse viewing, and participate in our giveaway to win an all-expenses paid trip for 2 to Margaret River!
Chris Salans Spice-d up Bali with his restaurant
Chris Salans’s Spice shakes things up with its collaborations and new menu announcement, keeping diners coming back for more surprises.
Hashida Sushi launches Toki
With its limited counter seats, premium seasonal produce and pampering service, dining at Hashida Sushi always feels like an exclusive experience.
A Sun-date with Amoy Street
For one day only, Amoy Street will be turned into a party marked by good food, booze and DJ acts.
New and improved Swissotel Merchant Court
The 20-year-old hotel took a 18-month break and is now sporting more rooms, a repainted lobby, and Peranakan-esque accents at their F&B outlets.
Kaum to Bali
Explore the cuisines of more than 600 ethnic groups in Indonesia with Potato Head Group.