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Angeleno

The former head chef of Osteria Mozza, David Almany hits all the right spot with his first independent Italian-American restaurant

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Kite

Our team goes undercover to suss out the latest and most talked about restaurants in town

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February 2016 Food Hunting

Submit a photo of your favourite restaurant dish and win Senso Ristorante & Bar dining vouchers worth $200 each.

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Loco Amigos in Mexico

There’s no better way to make sense of Mexico’s Europe-influenced Mesoamerican cuisine than by visiting the colourful capital city. Jason Jones navigates the bustling streets to find both fine dining and casual fare, and also flies to Guadalajara to take a lesson in tequila-distilling.

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I do

Newly married bartender Sam Wong from Neon Pigeon has just the perfect cocktail to impress your potential other half.