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Olive oil and classic French fare – highlights from the 20th edition of World Gourmet Summit

Le Bistrot du Sommelier and Gattopardo Ristorante are just two of the many restaurants that boast specially themed events.

A culinary treat your best assistant won’t say no to

Honour your dedicated administrative professionals with an indulgent meal at Pan Pacific Singapore.

Traipse through an entire street of food

Watch the entire stretch of Race Course Road come alive with bustling culinary activity.

Rocks Urban Grill + Bar

Our team goes undercover to suss out the latest and most talked about restaurants in town.

March 2016 Food Hunting

Submit a photo of your favourite restaurant dish and win Flavours At Zhongshan Park dining vouchers worth $200 each.

Liquid brunch

Bar manager Mohd Irwan of Studio 1939 dangles the carrot in the quest for a healthy brunch wake-me-up.

Craft Beer Festival 2016

Don’t miss the first ever craft beer festival, CRAFT Singapore.

Brioche has its origins in France, where a good amount of rich, golden butter gives it a distinct fragrance and cake-like quality. It is typically washed with egg for a glossy appearance and baked in a classic shape of a fluted bottom with a protruding top in a brioche pan, though there are other variations like braids, rings and mini buns. The soft, flaky texture makes it perfect for bread and butter pudding or French toast. Whether sweet, savoury or plain, here’s where to get the best of this delicious bread.

Sip and savour Alsace in Singapore

The first Alsace Festival on 5 March promises a discovery of noble grape varieties unique to the charming region.