June 2016 Food Hunting
Submit a photo of your favourite restaurant dish and win Lawry’s The Prime Rib Singapore dining vouchers worth $200 each.
SUBMIT TO US!
epicure is looking for like-minded foodies to share photos of their favourite restaurant dishes in Singapore or any part of the world. Tell us why you like the dish that you have selected and we will post your entry and photo(s) online.
Three of the best looking photos will be selected each month. The closing date for entries is on 12 June. This month’s winners will each win Lawry’s The Prime Rib Singapore dining vouchers worth $200 each.
A FULFILLING FAVOURITE
Lawry’s The Prime Rib Singapore is distinguished for its exceptional American cusine and their best quality Bone-in Signature Roasted Prime Rib of Beef. Each standing rib roast is aged for up to 21 days to accentuate the tenderness of the meat. It’s then slowly roasted on a bed of rock salt to force the juices inwards and ensure uniformly juicy and flavourful meat. The bone-in slice of USDA beef prevents the meat from drying out during roasting, acting as a natural roasting rack as well as adding extremely rich flavour and moisture.
Other must-tries include Lawry’s Yorkshire pudding baked in individual copper skillets; tableside spinning bowl salad; and mashed U.S. Idaho or Russet potatoes cooked in hearth ovens that complement the hearty roasted beef. Relish also in the rich texture of creamed corn, subtly spiced creamed spinach or lightly buttered peas as a side to complete your meal. #04-01/31 Mandarin Gallery, 333A Orchard Road. Tel: 6836 3333