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Navigating New York

Chris Millar goes on a food trail in New York, offering tips on how to get Milk Bar’s sought-after cookies without queuing and where best to relax with a tipple in hand.

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Together as one

Bar manager of the reopened Nutmeg & Clove, Leon Tan, swizzles up a Singaporean-ised Tiki cocktail.

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Cuban nightlife in Singapore

Bob’s Bar of Capella Singapore reinvents its offerings after a revamp, serving new Cuban specialities and tantalising drinks like its famous mojito.

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The Michelin-starred restaurants of Singapore

Singapore now has 1 three-star, 6 two-star, and 22 one-star establishments including two hawkers. Here’s what you missed at the star-studded Michelin gala and what the chefs have to say.