Latest
Indian flower power
Rang Mahal is introducing a flower-inspired four-course set menu on 8 May for Mother’s Day.
Buds and blooms on a plate
Executive head chef Nicky Ng of Mitzo Restaurant & Bar has prepared two-tailored six-course set menus that creatively incorporates edible flowers.
Roberto Rispoli set to wow at Raffles Grill
One Michelin-starred chef Roberto Rispoli to take up residency at Raffles Grill from 17 to 21 May.
Naughty Nuri’s
Our team goes undercover to suss out the latest and most talked about restaurants in town
Saha Signature Indian Restaurant & Bar
Our team goes undercover to suss out the latest and most talked about restaurants in town
April 2016 Food Hunting
Submit a photo of your favourite restaurant dish and win Ash & Elm dining vouchers worth $200 each.
Where time stops
From majestic ancient ruins to hole-in-the-wall eateries, Myanmar offers an inimitable charm that eludes other Asian countries.
Refreshing the menu
Check out what’s new on the menu from these three places.
20 years on…
… and the World Gourmet Summit shows no signs of slowing down. We’ve got the news on top toque dinners, a street party, and a twoday ‘Gourmet Jam Session’.