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Why we are obsessed with the pastas at Waterfall Ristorante Italiano
He hails from Naples, the birthplace of pizza, but chef de cuisine Marco De Vincentis is every bit a pasta maestro.
4 egg-citing Easter hunts in town
Hotel stays and dining vouchers when you dine at these restaurants.
March 2015 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win Year of the ram chopsticks and rest from Royal Selangor worth $320 each.
March 2015 food hunting
Submit a photo of your favourite restaurant dish and win Lawry’s The Prime Rib Singapore dining vouchers worth $200 each.
Best bloody marys with a twist in Singapore
Local bartenders are injecting cheeky touches into this tomato-based classic. Here’s where to sip on the best of these novel tipples.
All the right touches
The St. Regis Chengdu paves the way for an era of indulgence in China’s Tier 2 City.
Fresh on the scene
Gone is the quirky French-inspired bar 83 Club Street—in its place is Bumbo Rum Club, which takes its name from a quaff of the sugarcane spirit, water, sugar and nutmeg that was popular in the Caribbean when piracy thrived.
Brit beef back on the menu
After 18 years of prohibiting British beef since the mad cow disease scare, AVA partially lifted the ban in 2013.
This one’s for the ladies
Feeling peckish? The Courtyard at The Fullerton Hotel Singapore has exactly what you need to curb your gustatory cravings.