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A nose for cognac
At 33, Baptiste Loiseau is the youngest cellar master to take the reins at three-century-old Rémy Martin, and with it the responsibility of tasting over 1,500 eaux de vie a year.
epicure reviews: Aura
What do you do when you’ve got stunning interiors, a tourist magnet of an address, and unbeatable views over the city? Aura’s chef-owner Beppe de Vito could’ve taken it easy, slapped up a couple of casual Italian plates and waited for the tills to ring. But he didn’t. Instead, he’s fashioned a timelessly elegant venue poised to become a dining destination in its own right.
Christopher Thé of Black Star Pastry dishes on philosophy and food
So how did you make pastry making your vocation? I was researching for what I could do every day for the rest of my life,
Festive feasts for good tidings
Usher in the holiday season with these dining specials.
Classics revisited
Everything old is new again seems to be the mantra behind The Black Swan’s latest menu revamp.
Beaujolais Nouveau 2015
The third Thursday of November is traditionally Beaujolais Nouveau day.
Seafood High Tea
Kick start the holiday celebrations with an unhurried afternoon away from the maddening crowds.
November 2015 Subscription Promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win Shirodhara Ayurvedic Treatment worth $180 each.
November 2015 Food Hunting
Submit a photo of your favourite restaurant dish and win Marriott Cafe vouchers worth $200 each.