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Water of life
In search of uisge, or whisky, in the distilleries of the rugged northern Scottish Highlands, a discovery is made about the poetic landscape that gave rise to golf, tartan and haggis.
Heart of the red
After 23 vintages, Wynns Coonawarra Estate senior winemaker and wine judge Sue Hodder is still fascinated by making Cabernet Sauvignons from the region’s famed terra rossa soils.
A relationship with nature
In a country where most ingredients are flown in, a bunch of like-minded industry players have banded together to make a change by working with an organic farm in the Cameron Highlands.
Empress
Our team goes undercover to suss out the latest and most talked about restaurants in town.
Counting Down with Concorde
End the year on a high at Concorde Hotel’s Spices Cafe’s New Year’s Eve buffet ($92) and savour fresh seafood, specialty meats, and a range of delectable desserts.
Take a global spin with Lazy Susan
Spa Esprit Group’s new exciting F&B concept Lazy Susan sees international guest chefs stage for a month or two at the restaurant group’s various dining establishments, cooking up a storm of culinary mash-ups from around the world
Click to order
These websites provide the ultimate convenience for people looking to eat healthy in the coming year.
Keeping up with the Joneses
To mark their eighth year in Singapore and a recent transfer of full ownership to the Louis-Vuitton Moet Hennessy group, Australian bistro-deli Jones The Grocer’s flagship Dempsey outlet has undergone a makeover.
A spirited New Year’s Eve in Jakarta
The Union Group’s establishments will be throwing extravagant parties to usher in 2016 with a bang.