Latest
The best of the new
The Shanghainese delicacy, hairy crab is back and making its way onto our dinner plates.
The flavour exchange
Immigrants – the very people the Trump administration is trying to keep out – are the beating heart of America’s most exciting progressive.
50 Best Dishes of 2017
The following pages shine the spotlight on 46 other mouthwatering plates. They’re sorted into five categories: the self-explanatory Showstopping Desserts; Liquid Pleasures that are mopped up till the last drop; creations that give an Asian Nod; oh-so-comforting Soul-satisfying Fare; and Haute Gastronomy that wows.
Masterclass: Pork and Fennel Tortellini in Tomato Beef Broth, and Chocolate and Pistachio Cassata Cake
Who can resist the allure of homemade pasta and decadent chocolate cake? Head chef Jennifer Lee of Vasco shows how to make these comfort food from scratch.
Baked brown California Raisin bread
A healthy and delicious alternative to fruit cake that also makes for an ideal homemade festive gift.
Celebrating the French bistronomy movement in Bali
Savour modernised iconic French dishes at Mövenpick Resort & Spa Jimbaran Bali.
Party away with The ANVAYA Beach Resort Bali
It’s all about fun and dance at this year’s second Summer Sunset Session at Bali’s hottest resort.
Savour the high life
epicure was the exclusive media partner at the launch of Nomz Kitchen & Pastry and Four Winds Apartments’ new collaboration.
MasterChef Indonesia judge Degan Septoadji joins Padma Resort as corporate chef
Sign up for Padma Resort’s two culinary events to savour Septoadji’s Javanese and Balinese dishes.