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PYXIEMOSS

Our team goes undercover to suss out the latest and most talked about restaurants in town

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Royal London Duck

Our team goes undercover to suss out the latest and most talked about restaurants in town

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Seafood galore

Westin Singapore has launched ‘Crab-tivating Dinners’, a crustacean-centric feast available every night at Seasonal Tastes.

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A journey through cheese

Turophiles will love LaBrezzas’ five-course degustation menu, which highlights cheese from different regions of Italy.

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Foraging in Singapore

Tin Hill Social’s executive chef Michael Lewis joins master forager Elijah Holland to introduce a locally sourced dinner menu for three nights only.

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A night of spooks

LIME at PARKROYAL on Pickering surprises diners with a Halloween-themed gourmet buffet.