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Heritage inspired
A slew of new resorts has opened in various parts of China, combining the beauty of the country’s cultural history with contemporary designs and amenities.
See you at the bar
Wind down with artisanal gins distilled from pure grains, botanicals, herbs and fruits in five beguiling flavours.
Chew on this
Named after the King of Katong and landowner, Chew Joo Chiat, Baba Chews Bar and Eatery presents an enticing spread of modern and traditional dishes from the Straits of Malacca.
Yantra by Hemant Oberoi
Our team goes undercover to suss out the latest and most talked about restaurants in town
Monkswood
Our team goes undercover to suss out the latest and most talked about restaurants in town
Late checkouts, extended breakfasts and more
The Westin Singapore’s weekend program is a Monday blues cure-all.
The ultimate meat fest
Duxton’s resident burger joint MEATliquor SIN and Robertson Quay’s Southern Texas ‘cue specialist Decker Barbecue team up for a carnivorous brunch.
Sweet charity
Compassion Swirls, Hope Eclairs and deconstructed cheesecakes are all the incentives you’ll need to contribute to a good cause.
Sourdough pizzas at Plank
Sourdough is seeing a renaissance – first in breads, and now in croissants and pancakes. At Plank, pizza crusts are getting the natural wild yeast treatment.