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Best caesar salads in Singapore
Superfoods and protein bowls are all the rage these days, but there’s something to be said about a classic caesar salad. Here’s our list of the most versatile toppings and sapid dressings in town.
June 2017 Food Hunting
Submit a photo of your favourite restaurant dish and win InterContinental Singapore’s Heritage Afternoon Tea for four worth $255.
Vine time in California
The keen wine lover will find modern comforts and innovative, sustainable wine-making in the valleys and hills of Sonoma County, Napa Valley and Livermore.
June 2017 Cellar Choice
Wines from these American Viticultural Areas (AVAs) in California display vivid typicity.
Father deserves better
The man in your life deserves a pampering treat too.
The technician of Saint-Julien
Winemaker and general manager Matthieu Bordes of Château Lagrange oversees one million vines in the Médoc with precision and passion.
Penang’s rejuvenation
Most travellers know the city as a hawker fare heaven, but an emerging generation of young chefs are transforming and elevating its local dining scene. Victor Loy shares his gastronomic exploits during a recent trip back to his hometown.
In transit
Even before you fly you can tuck into an unforgettable fine dining meal, grab a gourmet sandwich, or pick up limited edition wines.
Masterclass: surf ‘n’ turf and crêpe suzette
Recreating cruise classics in the comfort of your own kitchen may be a lot easier than you think with Sherwin Sim, executive chef of Lawry’s The Prime Rib Singapore.