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December 2016 Food Hunting

Submit a photo of your favourite restaurant dish and win Promessa Cake Knife & Server Set from Royal Selangor worth $135

Ho Chi Minh City on a plate

From boho hipster 24-hour cafés to time-honoured ice-cream parlours cum cafeterias, Nga Hoang cracks open Ho Chi Minh City’s little black book of hip spots for those in the know.

Sweet repast

Versatile, complex and long-lived dessert wines take their rightful place at the dinner table, together with this season’s festive plates. A toast to all this sumptuousness.

Yuletide feasts

‘Tis the season to throw your healthy diet out of the window. Treat yourself to an epicurean spread at these exquisite restaurants offering everything from succulent roasts to boozy brunches.

Treacly, rich and crowned with a layer of toasted pecan halves, pecan pies are a joy to savour. And there’s more reason to do so this time of the year when it makes its appearance on many Christmas menus. A quintessential Southern festive dessert, it’s believed to have been created in the late 19th century. Variations abound and when you’ve got your hands on a scrumptious one, enjoy it with sips of Bourbon or relish it like we do, with freshly brewed coffee. Here’s our round-up of the best in town.

Amphora amour

Old is new again, or is it? Claude Giraud from Champagne Henri Giraud is modernising the maison by using ancient ageing techniques. June Lee gets a glimpse into the mindset of the pioneering winemaker.

Of Ireland’s finer pleasures

The best butter, declares chef Andrew Walsh, comes from Ireland, not France. He also shares his favourite restaurants in Dublin and the producers behind Cure’s oysters and ducks.

4 Things to do in the Margaret River region

Go whales watching, nature hiking, surfing, lighthouse viewing, and participate in our giveaway to win an all-expenses paid trip for 2 to Margaret River!

Chris Salans Spice-d up Bali with his restaurant

Chris Salans’s Spice shakes things up with its collaborations and new menu announcement, keeping diners coming back for more surprises.