Seasonal Foodprint Debuts at The Westin Jakarta
The Westin Jakarta and Seasonal Tastes restaurant launches Seasonal Foodprint, begins with Chef Wiem Kahyang Isha.
The Westin Jakarta and Seasonal Tastes restaurant launches Seasonal Foodprint, begins with Chef Wiem Kahyang Isha.
Kayu Manis restaurant at Hotel Tentrem Jakarta brings the charm of Indonesian night market with new programme, Pasar Senggol Kayu Manis.
Discover two refined dining experiences at Raffles Jakarta this May 2026 – from a Butcher’s Table takeover to a Mother’s Day brunch.
Discover Solène, the new Southern French restaurant at The St. Regis Jakarta, where Chef Maxime Sacchetto reimagines Mediterranean flavours.
Don’t miss Food & Hospitality Indonesia 2026 at Jakarta International Expo to network with industry leaders & visit epicure’s booth.
Japanese restaurant OKU Jakarta celebrates 10th anniversary, which include the OKUKASE 10-course menu and Mastermind cocktails.
Nikkei afternoon tea Jakarta arrives at The Westin with Tea & Toki’s savoury bites, pastries and Japanese teas.
Discover Betawi cuisine in Bali as Travelogues of the Archipelago Season 2 launches at The Westin Resort Nusa Dua.
Discover The Future of Influence in Jakarta 2026, where industry leaders explore the shifting power of media, creators, and brands.