RECIPES | WHAT'S NEW | FEATURES
Meet executive sous chef of Alila Seminyak, Ngurah Heru Wijaya
He is on a a constant mission to create the next winning dish.
Mozaic Restaurant Gastronomique celebrates Paul Bocuse with a one-night-only dinner
Celebrate the chef of the century’s legacy with a six-course dinner at Mozaic Restaurant Gastronomique on January 4.
15 places in Bali to celebrate the festive season
Live music, fireworks display and stunning sunsets to accompany an array of gourmet treats? We definitely like the idea. Here are the hotspots in Bali where you can celebrate Christmas and New Year to the max.
A Four Hands dinner at Il Ristorante – Luca Fantin at Bvlgari Resort Bali
Indulge in an eight-course food and wine pairing created by award-winning chefs Luca Fantin of Il Ristorante – Luca Fantin and Eelke Plasmeijer of Locavore.
Taste pearl oyster meat at Cuca Restaurant
The much-feted restaurant in Bali has joined hands with Atlas Pearls to offer a unique risotto dish featuring pearl oyster meat.
Two Nights Only with Rolf Fliegauf at W Bali – Seminyak
FIRE at W Bali – Seminyak plays host to Switzerland’s two Michelin-starred Ecco Ascona’s executive chef Rolf Fliegauf
Taman Wantilan reopens
Taman Wantilan of Four Seasons Resort Bali at Jimbaran Bay reinvents its offerings after a revamp, serving a wide array of food.
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