A Guide to Bali’s Seven New Sunday Brunches in 2023

Are you googling ‘the best Sunday brunch in Bali’? Worry not because here’s our updated guide to seven new Sunday Brunches in Bali where delicious fare, free-flow wines, and stunning views are part of the experience. Treat your loved ones to a memorable feast in the island’s seven newest brunch and bubble destinations.

Here’s our 2023 guide to seven new Sunday Brunches in Bali.

Mandapa Royal Brunch

Nestled within the serene Mandapa, a Ritz-Carlton Reserve in Ubud, Sawah Terrace offers a fascinating experience of dining with nature, every Sunday from 12.30pm – 3.30pm. Bali’s new Mandapa Royal Brunch invites guests to enjoy the lush river views while enjoying a spread of delicacies. Find a selection of viennoiserie and artisan breads, a seafood and salad bar, a dedicated Brazilian barbecue corner, as well as pasta and carving stations – and don’t get us started on the dessert selection.

Highlights are Beef Plin Ravioli in Veal Jus and Parmesan Cream, Beef Oxtail Soup, Ramen, Australian Lamb Chop with Eggplant Baba Ganoush, and grilled Picanha. With these cornucopias of flavour, the Mandapa Royal Brunch truly caters to every taste.

The Mandapa Royal Brunch at Sawah Terrace is priced at Rp850,000/person (incl. water, coffee, and tea). Additional beverage packages are available from Rp350,000/person. For reservations, call +62 361 4792777 or email fb.reservation@ritzcarlton.com

Sokasi Farmer’s Brunch

Savour a delicious Indonesian-inspired spread at Sokasi, Four Seasons Resort Bali at Sayan’s riverside gastronomic destination. Renowned for its Balinese cooking classes and chef’s table dinners, Sokasi’s Farmer Brunch offers a chance to have a laid-back Sunday within the iconic resort’s verdant surroundings, every Sunday from 11.30pm – 3.30pm.

Set outdoor by the riverside, the Sunday Brunch pays homage to the farmers and the fruits of their labours. Local produce, as well as herbs and spices from the resort’s garden, shine through in dishes such as Gohu (tuna ceviche with pomelo, shallots, chilli, lemon, and basil), Konro (beef broth with leek, celery, lemongrass), Ayam Bakar Lombok Style, Timbungan Nangka (jackfruit cooked in bamboo), and Terong Bakar. Save some space for dessert and tableside service surprises.

The Sokasi Farmer’s Brunch is priced at Rp850,000/person. For reservations, call +62 361 977577

EMBER by Fire

W Bali – Seminyak’s vibrant signature restaurant held a sumptuous Sunday Brunch every first Sunday of the month. The elevated Sunday brunch ritual is a curated step-by-step culinary journey, perfect for a leisurely day with your loved ones. Enjoy various à la carte-style dishes with cocktail and wine pairings, be it a freshly baked croissant or foie gras.

The upcoming EMBER by Fire Sunday Brunch features a collaboration with Dimatique, a premium wine supplier who brings its best collection of fine wines from the Old and New Worlds. Expect interesting pairings of wines with seafood, meats, and more from Fire’s highly talented team.

The EMBER by Fire Sunday Brunch is available on Sunday, 1 October, starting at 12pm – 3.30pm. Priced at Rp950,000/person (food and beverage package) or Rp1,300,000/person (food and wine pairing package). For reservations, WhatsApp +62 817 0015 808 or email bf.wbali@whotels.com

Cucina Brunch with A Seaside Delight

Sofitel Bali Nusa Dua Resort’s beloved Cucina invites guests to have a leisurely Sunday brunch in Bali, with an additional Seaside Delight experience on the beach.

The sea-inspired restaurant is a tribute to artisans, from its handmade tiles down to its cheese selection. Savour executive chef Amaury Belkhanfar and head chef Patrizia Battolu’s team culinary creations in the form of a lavish spread of Italian, French, Spanish, and Asian delicacies. Expect to revel in pass-around, live music performances, impeccable wine selections, and a magician appearance that is guaranteed to delight the young and young-at-hearts.

Prolong the day by joining the Seaside Delight at Toya Beach Bar & Grill from 3pm – 5pm. Brunch guests are welcome to use the resort’s beach facilities, practice their swings with the biodegradable golf balls on the beach, and enjoy complimentary light bites, happy hour selections, as well as a live DJ performance.

The Cucina Brunch package starts from Rp888,000/person (incl. free flow soft drinks, iced tea, and mocktails). An alcoholic brunch package is available at Rp1,588,000/person with a selection of free flow sparkling, white, rosé, and red wines. Both packages include a Seaside Delight pass. For reservations, WhatsApp +62 811 3820 3740 or email fb.reservation@sofitelbalinusadua.com

Bella Cucina Sunday Brunch

With three brunch package options and free pool access, InterContinental Bali Resort’s signature Italian Sunday Brunch at Bella Cucina is perfect for a leisurely day with the nearest and dearest. Available every Sunday from 12pm – 4pm, the elegant dining room of Bella Cucina serves as a sumptuous setting for one of the new Sunday Brunches in Bali.

Picture an array of dishes such as Blinis Caviar with Sour Cream, Mint-Scented Melon and Prosciutto, Salmon Gravlax, Pancetta Croccanti Roll, Veal Escaloppini, Osso Bucco, and an assortment of cold cuts and Italian cheese. Ask the chef to cook a bowl of pasta to your liking, made from fresh pasta and delicious sauce like Bolognese or pesto. End the Italian feast with a Ricotta Cheese Cake and Tiramisu. An acoustic music performance will enhance the experience as well as a dip in one of the resort’s pools.

The Bella Cucina Sunday Brunch package starts at Rp 595,000/person (Silver) with free-flow non-alcoholic drinks. Elevate the feast to Gold at Rp995,000/person or Platinum at Rp1,195,000/person. For reservations, WhatsApp +62 811 3820 8768 or email dine@icbali.com

An Oceanic Brunch Voyage at Arwana

The newly unveiled Arwana at The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali certainly knows how to impress. With its nautical beachfront setting, cosy indoor and outdoor dining areas, and a Basque grill in the kitchen, guests are in for a delicious voyage comprising à la carte-style dishes and mouthwatering stations of freshly-shucked oysters, seafood, prime cuts of meat, and desserts.

Guests are also encouraged to order from the small but delicious menu, dishes such as Asian Style Prawn and Rice Omelette, Lobster Thermidor, Lamb Shoulder, Beef Striploin Yakiniku, and Black Truffle Potato Puree. A Balinese suckling pig from Gianyar’s legendary restaurant, Pande Egi is available for a special treat and don’t call it over until a visit to the gelato bar is made.

The Oceanic Brunch Voyage is priced at Rp880,000 net/person (incl. non-alcoholic beverages and signature mocktails). Additional alcoholic beverage packages are available at Rp480,000 net/person (free-flow local beer) and Rp820,000 net/person (free-flow prosecco, wines, and signature cocktails). For reservations, call +62 361 300 5635, WhatsApp +62 811 3971 304, or email dpslcfbreservations@marriott.com

Sunday Brunch at Loloan Beach Bar & Grill

To say that the new Raffles Bali’s adult-only feast is delicious is an understatement. Previously available only for in-house guests, one of new Sunday Brunches in Bali is now held at Loloan Beach Bar & Grill. The resort’s beachfront venue offers a hypnotising view of Jimbaran Bay and a long list of delicacies.

Led by director of culinary Gaetan Biesuz and his formidable team, find set menus of à la minute dishes made from local and premium ingredients. A champion of locavoreism, Biesuz has always made it a priority to create stunning fare from the archipelago’s artisanal produce. Expect quality over quantity on dishes such as Scallop Ceviche, Pan Seared Foie Gras, Burrata Ravioli, Jimbaran Bay Bouillabaisse, Wagyu Beef Ribeye, and a selection of cheeses and desserts. Here are the set menu packages for Sunday Brunch at Loloan Beach Bar & Grill:

Italian Brunch Experience set menu with beer and premium Italian wines is priced at Rp1,950,000/person

French Brunch Experience set menu with beer and premium French wines is priced at Rp2,250,000/person

The Luxury Brunch Experience set menu with wines and a bottle of Dom Perignon Brut Champagne is priced at Rp 13,000,000/couple

The Royal Brunch Experience set menu with wines and a bottle of Krug Grand Cuvee Champagne is priced at Rp 17,000,000/couple

For reservations, call +62 361 201 5800 or email dining.bali@raffles.com

We hope you find this article on new Sunday Brunches in Bali helpful. Eat your way through the guide and see you at brunch!

*All prices are exclusive of government tax and service