5 restaurants for your meat-loving Dad this Father’s Day
From a whisky paired dinner to go with Wagyu or free-flow Japanese beer to pair with Angus prime rib, we’ve got your Father’s Day celebrations down pat.
Best caesar salads in Singapore
Superfoods and protein bowls are all the rage these days, but there’s something to be said about a classic caesar salad. Here’s our list of the most versatile toppings and sapid dressings in town.
Father deserves better
The man in your life deserves a pampering treat too.
Penang’s rejuvenation
Most travellers know the city as a hawker fare heaven, but an emerging generation of young chefs are transforming and elevating its local dining scene. Victor Loy shares his gastronomic exploits during a recent trip back to his hometown.
In transit
Even before you fly you can tuck into an unforgettable fine dining meal, grab a gourmet sandwich, or pick up limited edition wines.
Masterclass: surf ‘n’ turf and crêpe suzette
Recreating cruise classics in the comfort of your own kitchen may be a lot easier than you think with Sherwin Sim, executive chef of Lawry’s The Prime Rib Singapore.
Mojo
Our team goes undercover to suss out t he latest and most talked about restaurants in town.
Where to get rice dumplings in Singapore
Whether it’s larger-than-usual choices or gourmet ingredients-stuffed dumplings, there’s something for every palate this Dragon Boat Festival.
28Wilkie
Our team goes undercover to suss out the latest and most talked about restaurants in town