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December 2020/ January 2021

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Latest News
Welcome the Year of the Ox
Latest News
Welcome the Year of the Ox

Food

Food, Happenings
Japanese sunday brunch at Triple Three
epicure Mar 29

Mandarin Orchard serves up Singapore's first Japanese hotel buffet brunch.

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Food, Restaurant Reviews Singapore
Palio
epicure Mar 29

The epicure team goes undercover to review Tuscan restaurant Palio at Resorts World Sentosa.

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Features, Food
Serious fun
epicure Mar 29

Executive chef Karl Dobler hosts a juicy masterclass on French classics.

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Recipes

Snapper in Seasalt
Udang Lemak Masak Nanas by Violet Oon
National Day Eclairs by Tarte
Ayam Buah Keluak by Candlenut
Pan Seared Salmon in Laksa Enhanced Moiely Sauce by Song of India
Le P.B.S Paris-Singapour by Odette
Hazelnut Praline Profiterole
Vessel of white chocolate mousse with Cointreau Blood Orange and jelly
Galangal Panna Cotta
Calisson

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