Your last chance to dine at 10 at Claymore
This March, tuck into the international buffet of 10 at Claymore at Pan Pacific Orchard before it closes for redevelopment in April.
Things you can’t miss at the World Gourmet Summit 2018
There’s so much to see, do and taste at this year’s World Gourmet Summit, so we’ve highlighted our top picks, including indulgent dinners, masterclasses with renowned chefs and a super brunch.
New plates and tipples in Singapore: March
Here’s our roundup of Singapore’s hottest new restaurants and bars for you to try, from a new Italian concept by the brains behind Sugarhall and Jigger and Pony, a gluten-free restaurant and some modern Chinese creations
3 female chefs in Singapore you should know about
This Women’s Day, we salute these these up-and-coming female chefs who are making their mark in Singapore’s culinary arena
Best matcha cakes in Singapore
Tea time just wouldn’t be the same without them. We suss out our 10 favourites here.
An unforgettable Saturday at CÉ LA VI’s Sky High Brunch
Singapore’s most highly-anticipated brunch with a view returns to the panoramic skyline at Marina Bay Sands. CÉ LA VI’s first Sky High Brunch of the year saw an exciting collaboration with chef-founder Samia Ahad of Coriander Leaf as well as acclaimed percussionist, Noor, heating up the dance floor.
Start the day with Firebake’s new breakfast menu
Katong’s favourite bakery and restaurant now servers a classic Singaporean breakfast set, surprisingly tasty Vegemite buns and their popular Grilled Prawn Capellini.
An amazing eight-hands dinner with Malcolm Lee, Adam Liaw, Janice Wong and Anna Polyviou
For the first time ever, diners from Sydney and Singapore were able to enjoy a dinner on the same day, at the same time – with a live video feed enabling them to talk to each other.
Eat like an Italian at ATLAS
Enjoy a great lunch away from the hordes at this opulent Art Deco bar.