Prolific cookbook author, Tarla Dalal, showcases Gujarati and Rajasthani flavours in a week-long guest stint at Rang Mahal Pavilion.
If your palate is itching for something other than traditional Chinese New Year fare this year, these alternatives might pique your interest.
He’s regarded as one of America’s leading culinary figures for his contemporary spin on traditional French cuisine. Jasmine Tham speaks with the Michelin awarded super chef while he was in town for the much-anticipated opening ...
ToTT Store lends a hand in the romance department with its Cooking to Seduce classes.
Perhaps no other dish demands more finesse from a dim sum chef than the steamed soup dumpling where the thickness of the skin and richness of the stock come into play.
Tomonori Danzaki has been put through the paces by demanding chefs throughout his career. Now, the executive chef of Singapore’s Joël Robuchon Restaurant is ready for his biggest role yet.
Ever wonder what it takes to get your favourite cuppa every morning? epicure visits a coffee plantation in Brazil and developed a newfound appreciation for the farm craft.
Oysters can be likened to wines, and their varieties are equally vast.
Alila Luang Prabang borrows visual references from its locale, resulting in a design that blends rustic aesthetics with modern elegance.
These turkeys with a twist are crowd pleasers for any Christmas soiree.