Conventional chicken flies the coop
Change the way you look at meat with Singapore’s first commercially available lab-grown chicken by Eat Just.
Neon Pigeon 2.0 debuts new lunch and brunch menus
Modern urban izakaya launches lunch and brunch menus, ‘easy-on-the-pocket’ bento sets, and smashable drinks.
Secluded Luxury In A Spectacular Beachfront Destination
On a magnificent swathe of shoreline just south of Hoi An, understated glamour combines with rich culture and stunning natural beauty.
13% Wine Bistro From Singapore to Saigon
Bringing a love for great wine and modern European comfort food to Saigon.
Eddie’s New York Deli & Diner Saigon’s Renowned All-American Diner
Thao Dien’s premier New York Deli & Diner serves up breakfast, lunch and dinner to those craving a little taste of home in the heart of District 2 and a new location in District 1.
Award-winning sakes and mod sushi at Takeshi-San
Launched earlier this year in January, Takeshi-San is a modern Japanese restaurant specialising in sushi rolls and sakes.
Bonding over Singapore heritage food
Chef Damian D’Silva continues the Singapore heritage story with new classics at Restaurant Kin.
Taking the art of Tonkatsu to a higher level
Singapore’s first master of Tonkatsu, Chef Tan-San serves up affordable and authentic food at Hajime.
The best of old- and new-world European classics
Embark on a culinary journey of classic European inspirations with evolved flavours at Tablescape.