Celebrating Farm Feasting with local homegrown produce at Open Farm Community
Head chef Oliver Truesdale and sous chef Phoebe Oviedo champion the locavore movement with Southeast Asian kampong-style feasting
Cook with 14 award-winning chefs from Singapore and TaipeI at International Chefs Summit Asia 2021
DIY ingredient kits will be sent to your home so you can complete the dishes alongside the chefs during the live stream
‘World’s Most Remote Restaurant’ KOKS from the Faroe Islands comes to Singapore
The two-Michelin-starred restaurant will set up a four-week residency in Grand Hyatt Singapore from 23 January to 18 February 2022
Delicious festive takeaways to celebrate Christmas at home
Speculoos Mousse Cake, Turkey Wellington with Cranberry Sauce, Ruby Chocolate Yule Log with Raspberry, and more
Fabulous festive menus for the perfect way to celebrate Christmas and the New Year
It’s time to gather (five) family and friends and dine in restaurants once again
Terra Madre is your latest one-stop shop and restaurant for everything organic and natural in Singapore
Dine on superfoods while making environmentally sustainable choices
Drink, taste, learn: Illy opens University of Coffee in Singapore
Professionals and coffee connoisseurs can now sign up for courses at the training hub
Safiya by Shangri-La Singapore launches an exclusive Middle Eastern takeaway and delivery concept
Enjoy delectable mezze, hearty mains and exquisite desserts at home, specially curated by head chef Ara Sayegh
Impossible Pork is the latest plant-based meat alternative in Singapore
Try it across more than 120 restaurant outlets in Singapore