Drinks

Barood is Singapore’s sexiest and most explosive izikaya yet

From the creators of grill restaurant Revolver comes the brand new Barood, poised to be Singapore’s hottest (and only) Latin-Indian izakaya

There’s no better time to indulge and imbibe: 5 new drinking spots for boozy nights out

With new bars and refreshingly inspired menus, now is a perfect time to explore the city’s bustling bar scene

Get your Barossa and Mclaren Vale wines from these three merchants

Little Farms, Hai Choo Wines, and Ang Leong Huat join the new invite-only South Australian Wine Ambassadors club, giving them exclusive access to new South Australian wineries

New whisky fund launches in Singapore

Premium and rare whisky investments are on the rise but the growth lies in buying casks, not bottles, says Alexander Knight, CEO of Whisky Cask Club

Every day is a reason to drink Provence rosé

Birthdays, anniversaries, festive occasions and more – Provence rosé wine is a drink that suits all occasions

Sip zero-waste cocktails at these 13 bars

Flor de Caña’s ‘Zero Waste Cocktails’ initiative returns and sets out to reduce waste across bars

LISTEN: Maison Castel Séries Limitées inaugural wines speak of exceptional terroir

epicure sat down with Master of Wine Annette Scarfe to taste the first three chapters of Maison Castel Series Limitées. Listen to the podcast to find out how it went

Two-Michelin-starred Saint Pierre presents wines curated by Master of Wine Tan Ying Hsien

The seasoned wine industry veteran joins rank with chef-owner Emmanuel Stroobant as wine consultant

Former Dom Pérignon chef de cave Richard Geoffroy launches IWA 5 Assemblage 3 sake

“Life is about trial and error; it’s how you progress,” says the Champagne-turned-sake maker on his latest creation