New Sips To Try: From Sustainable Spirits To Modern Sake
From sustainable bottles to new local flavours, raise your glass to the new wave of spirits available in Singapore.
Celebrated Singer Katherine Jenkins OBE on Crafting Cygnet Gin
Hitting the Right Notes with Cynet Gin from Wales For more than two decades, Katherine Jenkins OBE has captivated audiences with her soaring mezzo-soprano vocals, performing at prestigious venues worldwide. Now, the celebrated singer is bringing that same dedication to craftsmanship to the world of spirits with Cygnet Gin, a luxury gin she co-founded with […]
Singapore’s Bar Experts On Gen Z’s Taste For Low-ABV Drinks
It’s a given. Gen Z prefers low ABV (alcohol by volume) or zero proof drinks, largely for health reasons. We find out how bars in Singapore are creatively adapting to this global trend.
Discover Seoul’s Innovative Makgeolli Bars
Makgeolli, Korean’s beloved rice wine, may be steeped in history, but today’s younger crowd is giving it new momentum. Discover four innovative bars taking this humble drink to bold new heights.
Elegant Bars In Singapore To Swing By This New Year’s Eve 2024
Bid farewell to 2024 in style along with innovative cocktails and fine wines at Singapore’s sophisticated bars.
Highlights of the successful 16th Hong Kong International Wine & Spirits Fair 2024
From Mount Etna to China: new directions in wine and spirits at the recent 16th Hong Kong International Wine & Spirits Fair 2024.
Raise your glass: Hong Kong’s 16th International Wine & Spirits Fair beckons connoisseurs
Prepare for a journey through taste, tradition, and innovation — each sip a story in the making at the 16th HKTDC Hong Kong International Wine & Spirits Fair held from 7-9 November 2024.
Discover Mandarin Oriental Tokyo’s Exquisite 2024 Wine Programme
Savour handpicked wines, masterful culinary creations, and exceptional service by Mandarin Oriental Tokyo’s sommelier team.
New niche bars to check out in Singapore this weekend
Check out these niche bars in Singapore, from a unique spot specialising in rare armagnacs to a hidden joint offering umeshu and a wine bar focusing on labels from organic and sustainable wineries.