Negroni Week 2021 is happening now till end of September
This year’s cocktail festival is live at 40 different participating bars and restaurants across the city
New bar alert: Stay Gold Flamingo
Here’s a sneak preview of Stay Gold Flamingo, a new bar opening amongst the bustle of Amoy Street
Why Provence rosé deserves a place on the Asian table
The versatile Provence rosé wines go beyond aperitifs and can pair well with all kinds of cuisine, including local Singaporean food
Unquestionably The Finest Truffle Experience In Vietnam
Fresh, black winter truffles are among the world’s most exceptional foods. Fortunately for local gourmands, Australia’s finest truffle goodness has now been introduced to Vietnam’s culinary scene courtesy of Le Truffle.
Star Kombucha – A Healthy Drink For The Epidemic Season
Appearing more than 2,000 years ago, Kombucha is considered a nutritious fermented drink that helps strengthen the immune system and support the prevention of virus invasion.
Sampan Rhum Vietnam – A True Taste of the Tropics
Distilled just metres from the beach and made from 100% pure sugar cane juice, Sampan rums combine years of passion, dedication and expertise to capture the sundappled essence and aromas of Vietnam’s tropics in a bottle.
Shangri-La Singapore launches inaugural Festival of Wines
Indulge in six days of wine-soaked events featuring Gaja, Antinori and grower Champagnes
Favouring the bold: Raise your glass to Poggio Antico’s Brunellos
The winery from Montalcino boasts complex reds, thanks to the unique combination of altitude, positioning and soil quality
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