REBOOT YOURSELF AT NOMU IZAKAYA
Located in the heart of Saigon’s District 1, Nomu Izakaya is a modern Japanese Izakaya recently taken over by Chef Adrian Chong.
Located in the heart of Saigon’s District 1, Nomu Izakaya is a modern Japanese Izakaya recently taken over by Chef Adrian Chong.
The progressive chef explores the four seasons and five Chinese elements with gastronomy and art
Enjoy craft cocktails and delectable bar bites in this quiet pocket of solace on Sentosa island.
The restaurant is back with a refreshed gourmet vibe to mark the group’s anniversary and a decade of amazing achievements
The new restaurant by chef-owner Michael Wilson celebrates with the season’s best through a combination of craft, provenance and produce
End the year on a gastronomic high with casual French dining, premium sushi, keto-friendly offerings and more
Celebrating its fifth year, Fat Prince brings more vibrant flavours and a whole new, fresh direction to its chic venue
‘Charlie and the Chocolate Factory’ come alive at the brand new Awfully Chocolate Bakery & Cafe, complete with live chocolate taps, chocolate tempering machines, fresh on-site baking and $25 dinner menu sets
Head chef Oliver Truesdale and sous chef Phoebe Oviedo champion the locavore movement with Southeast Asian kampong-style feasting