DINING

WHAT'S NEW | REVIEWS | FEATURES

WHAT'S NEW

REVIEWS

FEATURES

Secrets unveiled

How much can one learn at a three-hour culinary workshop? Plenty, as Adeline Wong and Jasmine Tham find out when the passionate chef in question is Jean-Charles Dubois.

Kumo

This Japanese fine dining restaurant shows that you can enjoy great kaiseki cuisine without burning a hole in your wallet.

World of flavours under one roof

The Icelandic volcanic ash put a dampener on some travel plans, but that didn’t stop the Food&Hotel Asia 2010 from drawing 52, 000 attendees—a record-breaking attendance. epicure thronged the trade event’s gargantuan halls to fill you in on the treats.

A seafood affair

Join us at The Cliff for an exclusive five-course dinner with matching award-winning Duval-Leroy champagnes from Top Wines on 15 March.

Best bars in Singapore

It wasn’t long ago when going to a bar meant taking a chance with flat beers and stale peanuts. But a new generation of watering holes offers specialty cocktails, expert mixologists and a cooler-than-thou ambience, taking tipple enjoyment to new heights.

Traditional activist

Two years after his verbal attack on molecular gastronomy, three Michelin star chef Santi Santamaria isn’t retracting his words.

Japanese sunday brunch at Triple Three

Mandarin Orchard serves up Singapore’s first Japanese hotel buffet brunch.

Palio

The epicure team goes undercover to review Tuscan restaurant Palio at Resorts World Sentosa.

Serious fun

Executive chef Karl Dobler hosts a juicy masterclass on French classics.

SUBSCRIBE

GET IT NOW

Download and read this month's October - November 2021 digital issues

SUBSCRIBE

PRINT

SUBSCRIBE

NEWSLETTER