DINING

WHAT'S NEW | REVIEWS | FEATURES

WHAT'S NEW

REVIEWS

FEATURES

Best wood-fired Peking ducks in Singapore

Everything needs to be perfect for this centuries-old favourite, from the marvellous crackling to the succulent meat and hearty flour wraps.

Sear

Our team goes undercover to suss out the latest and most talked about restaurants in town

Best soba dishes in Singapore

It may not be as popular as ramen, but when served chilled with a dipping sauce or tossed into a salad, these buckwheat noodles are comfort food at its best.

Rosy beginnings

Where to bring the folks for a rambunctious reunion meal.

To complete your celebration

Dark and sensuous, warm and bright; the feasting isn’t quite over till you’ve had a grand confection. We worked with four pastry chefs to bring you an inspiring showcase of gorgeous customised centerpieces.

Best salted caramel desserts in Singapore

Fancy a touch of savoury and sweet in a single bite? Here’s epicure’s list of the best treats to impress your taste buds.

Seafood spotting

Not many dishes top the seafood boil when it comes to culinary fanfare. In true Louisiana fashion, the entire contents are spilled out onto the table and eaten with nothing but hot sauces and bare hands.

Best salted egg yolk crabs in Singapore

This pleasing staple at family meals invites frenzied cracking and indulgent nibbling. Here’s a list of the best, according to epicure.

No holds bar-red

Terrific tipples are always better with top-notch grub. We raise our glasses to these posh haunts with nosh that leaves us tipsy with delight.

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