The cave by Chef Ryan Clift Launches a Bold New Tasting Menu in Bali
The cave by Chef Ryan Clift introduces a new 10-course menu by Head Chef Nikhil Sengupta with global influences and Balinese traditions.
6 Indian Restaurants to Celebrate Diwali 2025 in Singapore
Whether you’re craving classic curries or a lavish Thali feast, these Indian restaurants offer delicious fare to celebrate the festival of lights this year.
Chef Anna Polyviou Brings Joyful, Inventive Pastry Artistry to The Rose Veranda
Australia’s pastry queen brings bold flavours and theatrical flair to afternoon tea at Shangri-La Singapore’s The Rose Veranda. In support of Breast Cancer Awareness Month in October, Shangri-La Singapore teams up with acclaimed pastry chef Anna Polyviou — star of MasterChef Australia: Dessert Masters (2023) — for a limited-time collaboration. From now to 9 November 2025, The Rose […]
A Mediterranean Midday Affair at Bella Cucina
Discover Bella Cucina’s new Mediterranean-inspired lunch by Chef Boris Linton featuring a three-course menu.
Michelin-starred dining collaborations to indulge in this week
Check out these fine dining collaborations happening this week in Singapore.
Where to Indulge in Hearty European Brunches in Singapore
Whether you live by la dolce vita or joie de vivre, discover the city’s most stylish weekend tables inspired by the convivial brunch traditions of Europe. Text by: Eris Choo SUMMER HILL Summer Hill brings the rustic charm of rural France to Orchard Road with Autumn Abundance, inspired by the bounty of fall. Expect hearty […]
Hot New Eats in Indonesia: October 2025
From a new breakfast hangout to a new coastal-inspired menu, these hot new eats in Indonesia will amp up your dining experience.
New Casual Restaurants and Refreshed Menus To Try October in Singapore
Check out the latest casual restaurants to grace Singapore’s dining scene, plus revamped menus with reimagined favourites.
Celebrate 8 Years of Wolfgang’s Steakhouse Singapore with USDA Prime Steaks
Wolfgang’s Steakhouse Singapore rings in its 8th anniversary this October with a four-course set menu showcasing its signature Porterhouse, Colorado lamb chops, and classic cheesecake.