3 New Steakhouses in Singapore For Top Quality Beef
Singapore is having a sizzling steakhouse boom, and these are the three newest arrival.
Oliverra Tables Returns to Umana Bali with Chef Stéphane Simond
Experience the Oliverra Tables as acclaimed Chef Stéphane Simond collaborates with Chef Angga Suarthama for a six-course dinner.
Where to Eat and Drink in Kunming: From Local Markets to Suma’s Botanical Bar
Kunming may be known for its mild weather and blooming flowers — but for foodies eager to taste the flavours of Yunnan, the city has plenty to offer, from bustling markets to a burgeoning drinks scene. BY ERIS CHOO They say that to truly understand a place’s food culture, you must first visit its markets. […]
Hong Kong’s Ardy Ferguson Wins S.Pellegrino Young Chef Academy Competition 2024-25 in Milan
Representing Asia on the global stage, Chef Ardy Ferguson of Belon, Hong Kong, takes home the top honour at the S.Pellegrino Young Chef Academy Competition 2024–25 in Milan with his dish Archipelago Celebration.
A Toast to Thanksgiving 2025 at Wolfgang Steakhouse
For Thanksgiving 2025, Wolfgang’s Steakhouse Singapore by Wolfgang Zwiener is offering an exquisite lineup of festive dining experiences, an indulgent cocktail, and a specially curated festive takeaway menu.
Chinese Restaurants In Singapore With New Chefs and Concepts
Singapore’s Chinese dining scene enters a dynamic new chapter, as timeless traditions meet contemporary creativity across institutions and exciting new concepts alike.
The cave by Chef Ryan Clift Launches a Bold New Tasting Menu in Bali
The cave by Chef Ryan Clift introduces a new 10-course menu by Head Chef Nikhil Sengupta with global influences and Balinese traditions.
6 Indian Restaurants to Celebrate Diwali 2025 in Singapore
Whether you’re craving classic curries or a lavish Thali feast, these Indian restaurants offer delicious fare to celebrate the festival of lights this year.
Chef Anna Polyviou Brings Joyful, Inventive Pastry Artistry to The Rose Veranda
Australia’s pastry queen brings bold flavours and theatrical flair to afternoon tea at Shangri-La Singapore’s The Rose Veranda. In support of Breast Cancer Awareness Month in October, Shangri-La Singapore teams up with acclaimed pastry chef Anna Polyviou — star of MasterChef Australia: Dessert Masters (2023) — for a limited-time collaboration. From now to 9 November 2025, The Rose […]