The Cave by Ryan Clift’sNew Immersive Tasting Menu for 2026
The Cave by Ryan Clift unveils a new tasting menu featuring foie gras éclair, Hokkaido scallop with Himalayan caviar, and more.
A Special Sunday Brunch at Starfish Bloo with Silk Bistro Jakarta and The Shady Pig
Starfish Bloo at W Bali – Seminyak presents a special Sunday Brunch on 15 March 2026 featuring Silk Bistro Jakarta and The Shady Pig.
Saki at JW Marriott Tokyo: Emmanuel Stroobant’s Modern Take on Japanese Cuisine
Saki at JW Marriott Hotel Tokyo is the meeting point of Japanese produce and Emmanuel Stroobant’s modern, precise culinary language.
Hot New Eats March 2026
Discover the hot new eats of March 2026 across Semarang, Bali, Bangkok and Kintamani, from rooftops to beachfront dining.
Waatu at The Ungasan Clifftop Resort Introduces New Saturday Otsumami Brunch
Plethora of fiery otsumami plates await at the new Saturday brunch experience at waatu, The Ungasan Clifftop Resort.
From Reunion Tables to Modern Menus: How Chefs Reimagine Chinese New Year Food
Three top chefs reflect on the Chinese New Year flavours that shaped them – from family reunion tables to festive menus rooted in memory, meaning and modern craft.
Love & Michelin Stars: 3 Chef Couples on Marriage, Business and Boundaries
Working side by side in some of Asia’s most acclaimed restaurants, these culinary power couples open up about partnership and the rituals that sustain love beyond service hours. Text: Amy Van In the restaurant world, pressure is a given. Service is intense, expectations are high, and the work rarely ends when the last guest leaves. […]
Where to Celebrate Your Chinese New Year Reunion Dinner in Singapore 2026
As Chinese New Year 2026 approaches, five-star hotels across Singapore unveil reunion dinner menus elevated by premium ingredients and refined presentations.
Inside BYD by 1826 at IMM: New Community-Centric, Automotive-Lifestyle Destination
BYD by 1826 opens a pet-friendly automotive-lifestyle hub at IMM that integrates electric vehicles with coffee, casual dining and a distinctly local sense of ease.