Miss Fish Bali Unveils SEASONS: Summer 2026, an Immersive Ocean-Inspired Dining and Nightlife Experience
Discover SEASONS: Summer 2026 at Miss Fish Bali, featuring an 8-course menu, ocean-inspired cocktails, immersive entertainment & more.
Italian Food Weekend Rendezvous at ZERU Sky Terrace Padma Hotel Semarang
ZERU Sky Terrace at Padma Hotel Semarang begins a new Weekend Rendezvous chapter, bringing Italian food by esteemed Chef Alessandro D’Amico.
Discover a Private BBQ Dinner in Bali at Jejala Pool Bar
Jejala Pool Bar at Mövenpick Resort & Spa Jimbaran Bali introduces a new take on BBQ dinner, offering intimate and quieter poolside occasion.
Si Chuan Dou Hua Unveils Plant-Based Menus with Michelin Green Star Restaurant Yang Ming Spring
Si Chuan Dou Hua Restaurant champions sustainable gastronomy through plant-based cuisine, in collaboration with Taiwan’s Michelin Green Star, Yang Ming Spring
Louisa Lim Opens LOULOUCA Dessert Atelier at Ann Siang Hill
Former Odette Pastry Chef Louisa Lim Launches LOULOUCA, a day-to-night concept focusing on desserts with French foundations and Asian sensibilities.
Anantara Ubud Bali Resort Launches Wings & Roots of Payangan Culinary and Cultural Journey in Bali
Anantara Ubud Bali Resort introduces a three-day immersive experience celebrating Bali’s culinary heritage, conservation & local traditions.
Miss Fish Bali Brings Back SAKURAN Immersive Japanese Dining Experience
Miss Fish Bali welcomes the return of SAKURAN, with contemporary Japanese dining, live performances & an immersive after-dark experience.
Seaside Spaghetti: Osteria GIA’s Sunday Brunch Takeover at W Bali – Seminyak
Jakarta’s favourite Italian restaurant meets the Bali shore as Chef Tommaso Gonfiantini takes over Starfish Bloo for a one-off Sunday Brunch.
The cave by Chef Ryan Clift: Inside the 14th Edition Menu
The cave Bali unveils its new 14th Edition Menu by Chef Ryan Clift, an immersive tasting journey inside a 25,000-year-old natural cave.