Little beer haven
With just ten seats in Proletariat, the latest craft beer bar in New York’s East Village, you’d have to arrive early to snare a bum spot and let beverage director, Chris Elford, take you through almost 30 different and unusual brews from around the world.
A worthy gourmet escape
It seems like the wine region of Margaret River is sparing no expense to give its Barossa Valley and Hunter Valley neighbours a run for their money when it comes to fiestas.
Caffeine by day, tannins by night…
Caffeine by day, tannins by night may well be the unspoken motto at Caveau Wines & Bar, the Les Amis Group’s latest opening on Scotts Road.
Knowing his roots
A 2004 comic book turned Jean-Pierre Amoreau’s Château Le Puy from Bordeaux from a little secret to a celebrity winery in Asia, but the winemaker took steps to avoid cashing in on its fame.
The good earth
Biodynamic farming may not make scientific sense, but for Vanya Cullen, chief winemaker of Cullen Wines, it is the perfect and natural way to let the land and vines achieve their fullest potential.
Fruit of his labour
As winemaker of Champagne Charles de Cazanove, Christophe Rapeneau can count on the resources of his family group of champagne houses to deliver excellent bubbly.
A Californian adventure
Thanks to its prized terroir, Frank Family Vineyards has made a much coveted Cabernet Sauvignon in Napa Valley. Winemaker Todd Graff shares about the boutique winery’s rise to fame.
Drink to Drouhin
As the first winemaker in Oregon to plant Phylloxera-resistant rootstock, Dijon clones of Pinot Noir, and introduce high-density vineyards, Maison Joseph Drouhin expresses its pioneering spirit with flair.
All for pinot noir
You can say that Baden-based winemaker, Bernhard Huber, has been instrumental in introducing the word ‘Spätburgunder’ into the vocabulary of oenophiles around the world.