The dram roll
How single malts should be drunk, and the way to convince a lady to like her Scotch according to Ian Millar, brand ambassador of Glenfiddich.
How single malts should be drunk, and the way to convince a lady to like her Scotch according to Ian Millar, brand ambassador of Glenfiddich.
On 12 March, the world’s inaugural Master of Spirits event will be held at Changi Airport’s elite Jet Quay terminal. The exclusive invitation-only event will feature private dinners and a gala night, showcasing some of the world’s rarest and finest spirits up for sale.
Ex-roadie turned independent wine producer Tim Smith produces small-scale gems that have been quietly building up critical acclaim.
Salvatore Ferragamo is on a quest to share the beauty of his birth region with the rest of the world, and he is doing it through wine, not fashion.
The Malaysia-based bar and entertainment establishment has opened two outlets here at Dempsey Hill and Holland Village.
Simply Black luncheons by Les Amis reverses the convention of food and wine pairing, where sommeliers first pick the wines according to the theme for the week and have chefs create a four-course lunch to match the chosen grapes.
Wilhelm Coetzee thinks South African winemakers need to go out and make themselves heard, if they want the rest of the world to notice their gems.
The season brings with it its fair share of limited edition tipples.
If you want to show some appreciation to that hardworking colleague in your team, this would make a fine little gift.