Temple Street introduces four handcrafted, ready-to-pour cocktails with a twist.
Bouchard Pere et Fils are auctioning their last bottles of La Romanée through Baghera Wines on April 18th.
Mr P finds inspiration in music and launches a jazzy new drinks menu
Bar hopping at Tanjong Pagar gets retrofuturistic with latest addition Rails, a steampunk-inspired venue.
The iconic rooftop bar, CÉ LA VI, introduces a new cocktail menu crafted by lead mixologist, Andrew Hyman
Contemporary gastrobar, Tanoke serves artisanal sake with modern Japanese plates.
Perrier-Jouët launches new Perrier-Jouët Blanc de Blancs and announces revamp of Perrier-Jouët Art of the Wine Dinner Series for LeCercle members.
In March only, your chance to catch Buona Terra, Zen, Labyrinth and Ola as they partner Tess Bar, No Sleep Club, Native Bar and Junior Pocket Bar
Cointreau is partnering with 11 bars across Singapore to celebrate the much-loved cocktail, Margarita.
Meet Ella and Ratio, the captivating robotic baristas who’ll pour a flat white or shake up a tom yum martini
